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Monsoon Indian Restaurant-North Adelaide

135 Melbourne Street, North Adelaide 5006
  • Del: 16:30 - 22:30
    Pick: 16:30 - 22:30
  • Min. Delivery: $25.00

    Min. Delivery Fee: $0.00

  • offer image 10% off 1st order.

    10% off First Order.

    10% off on your first order with this restaurant.

    Not valid with any other promotion or special.

Indian

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Popular Dishes

Samosa (2 Pcs) Crisp triangular pastry filled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried
ADD $8.00
Butter Chicken (GF) Boneless pieces of chicken grilled in the tandoori and cooked in a creamy sauce of cardamoms,tomatoes, and delicate spices
ADD $15.90
Lamb Rogan Josh (GF) Boneless pieces of lamb cooked in onion and Kashmir chilli blended with spices
ADD $15.90
Lamb Korma (Very Mild) GF Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices
ADD $16.50
Daal Makhani (GF) Creamed lentils tampered and seasoned in, ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoori
ADD Main $12.90
ADD Entree $9.50
Soft Drinks
ADD 2 L $6.00

Entree

Vegetable Pakoras (5 Pcs) GF Spinach, cauliflower, potatoes, onions battered In spicy chick pea flour and deep fried
ADD $8.50
Paneer Pakoras (5 Pcs) GF Homemade cheese, marinated in spices, coated with chick pea flour batter and deep fried
ADD $9.00
Samosa (2 Pcs) Crisp triangular pastry filled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried
ADD $8.00
Aloo Tikki (2 Pcs) Aloo Tikki is mashed potatoes and vegetable spat-ties served with tamarind chutney and mint chutney
ADD $8.90
Monsoon Vegetable Platter A selection of two pieces of each: samosa,vegetable pakora,And paneer pakora
ADD For 2 $14.50

Monsoon Chef's Special

Chilli Chicken Boneless chicken cooked in onion and tomatoes with green and red capsicum, green chilli and spices
ADD $15.90
Beetroot Lamb Shank Curry (GF) Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish
ADD $16.90
Kaju Masala (GF) Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices
ADD $16.90
Paneer Chilli (GF) Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices
ADD $15.90
Prawn Goa Curry (GF) Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices
ADD $16.90
Mushroom Makai Taka Tak (GF) Mushroom and corn kennels cooked together with onion and tomato based gravy
ADD $15.50
Goat Curry Masala (GF) Goat cooked with onion and tomatoes gravy with Indian herbs and spices
ADD $17.90

Tandoori Delights

Dill Mushrooms (GF) Mushrooms marinated in fresh dilland ground spices, then cooked in tandoor
ADD $9.90
Paneer Tikka (4 Pcs) GF Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoori and served with grilled vegetables
ADD $10.50
Achari Chicken Tikka (4 Pcs) GF Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt, and roasted in the tandoori
ADD $9.50
Monsoon Tandoori Chicken (GF) Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic andspices, roasted in the tandoori
ADD Half $10.90
ADD Full $20.50
Garlic Seekh Kebab (4 Pcs) GF Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven
ADD $9.00
Barrah Kabab (Lamb Cutlets) GF lamb cutlets marinated over night with Mughlai flavors and Grilled in Tandoori
ADD $18.90
Ajwainee Fish Tikka (GF) Tender fillets of barramundi fish marinated in ajwainee flavored and spices
ADD $9.90
Jhinga Kali Mirch (Black Pepper Prawn) GF Prawns marinated in black pepper and cardamom flavour with garlic,ginger, yoghurt and a combination of our special spices
ADD $12.50
Monsoon Non-Vegetable Platter (GF) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab,ajwainee fish tikka, jhinga kali mirch (prawn)
ADD For 2 $16.50
Mix Platter (GF) Two Pieces of Each Samosa,Veg pakora and chicken Tikka and Seekh Kebab
ADD For 2 $16.50

Mains - Poultry

Butter Chicken (GF) Boneless pieces of chicken grilled in the tandoori and cooked in a creamy sauce of cardamoms,tomatoes, and delicate spices
ADD $15.90
Murg Lababdar (GF) Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey
ADD $15.90
Chicken Vindaloo (GF) Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce
ADD $15.50
Palak Chicken (GF) Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds
ADD $15.90
Chicken Zalfrazie (GF) Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables
ADD $15.50
Chicken Tikka Masala (GF) Chicken Tikka cooked with diced onion capsicum, coriander, green chilli and chef’s special spices
ADD $15.90
Chicken Chettinad (GF) From Tamil Nadu in South India, this curry is quite fiery. with coconut ,cashew nut, and fennel flavour with red chilli and spices
ADD $15.90

Mains - Beef

Kerala Beef Curry (GF) Boneless pieces of Beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices
ADD $15.90
Beef Vindaloo (GF) Boneless pieces of beef cooked in ginger, garlic, fresh ground chilies, and Monsoon’s special vindaloo sauce. Hot
ADD $15.90
Beef Korma (Very Mild) GF Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices
ADD $15.90
Beef Zalfrazie (GF) Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy
ADD $15.50
Beef Saagwala (GF) Boneless pieces of Beef cooked in fresh spinach pure, blended with a selection of fresh herbs and spices
ADD $15.90
Beef Chettinad (GF) From Tamil Nadu in South India, this curry is quite fiery. with coconut ,cashew nut, and fennel flavour with red chilli and spices
ADD $15.90

Mains - Lamb

Lamb Rogan Josh (GF) Boneless pieces of lamb cooked in onion and Kashmir chilli blended with spices
ADD $15.90
Lamb Korma (Very Mild) GF Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices
ADD $16.50
Harayali Gosht (GF) Boneless pieces of lamb cooked in fresh spinach puree, blended with a selection of fresh herbs and spices
ADD $15.90
Buna Gosht (GF) All time hot favourite, diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala
ADD $15.90
Lamb Zalfrazie (Gf) Boneless lamb pieces cooked with onion, tomatoes and seasonal vegetables
ADD $16.50
Lamb Vindaloo (GF) Boneless pieces of lamb cooked in ginger, garlic and monsoon's special vindaloo sauce
ADD $15.90

Mains - Seafood

Madras Fish Curry Fish fillets cooked with mustard seeds, coconut, curry patta and south Indian spices
ADD $15.90
Fish Zalfrazie Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables
ADD $15.90
Fish Vindaloo Barramundi fish fillets cooked with ginger, garlic, freshly groundchilies and Monsoon special vindaloo sauce
ADD $15.90
Prawn Masala (GF) Monsoon chef's special recipe
ADD $16.90
Prawn Zalfrazie (GF) King size prawns cooked with onion, tomatoes, ginger, garlic and seasonal vegetables
ADD $16.90

South Indian Kitchen

Plain Dosa (GF) Traditional rice flour and lentil flour pancake
ADD $15.90
Masala Dosa (GF) Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander,
ADD $15.90
Paneer Dosa (GF) Traditional rice flour and lentil flour pancake filled with homemade cottage cheese,
ADD $16.90
Keema Dosa (GF) Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices,
ADD $17.90

Vegetarian Kitchen

Daal Makhani (GF) Creamed lentils tampered and seasoned in, ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoori
ADD Main $12.90
ADD Entree $9.50
Yellow Daal Tadka (GF) Yellow lentils cooked with aromatic spices, tempered with cumin's, turmericand whole red dried chilli
ADD $12.90
Paneer Tikka Butter Masala (GF) Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoori and then cooked with rich onion and tomatobased cream gravy
ADD $14.50
Malai Kofta Dilbahar (GF) Home-made cottage cheese and potato dumplings, stuffed withSultanas, almonds, cashew nuts and cooked in mild cream
ADD $14.50
Kadai Paneer (GF) Pieces of home-made cottage cheese, marinated and then sautéedin a Kadai (Indian wok) with onions, capsicum, green chilies,herbs and spices. Served in a mini Kadai
ADD $15.50
Palak Paneer (GF) Homemadecottage cheese cooked in fresh spinach and onion gravy
ADD $15.50
Methi Malai Mattar (GF) Fenugreek cooked with spinach, peas and chef’s special recipe
ADD $14.50
Subzi Zalfrazie (GF) A variety of seasonal vegetables delicately flavoredwith fresh herbs, tomatoes and spices
ADD $13.50
Baigan Bhartha (GF) Whole eggplants roasted in the tandoori and cookedwith chopped onion, tomatoes and Indian spices
ADD $13.90
Channa Masala (Chick Peas) GF Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.
ADD $13.50
Gobi Aloo (GF) Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices
ADD $13.90

Breads - All Cooked In Tandoor

Naan Leavened bread
ADD $3.50
Butter Naan Leavened multi layered bread
ADD $3.90
Garlic Naan Leavened bread with garlic topping
ADD $3.90
Vindaloo Naan Leavened bread with vindaloo sauce topping
ADD $4.00
Tandoori Roti Wholemeal unleavened bread
ADD $3.50
Keema Kulcha Bread stuffed with spiced mince meat and spices
ADD $4.50
Onion Kulcha Bread stuffed with spiced onions and herbs
ADD $4.50
Lacha Parantha Multi layered bread, each layer enriched with butter
ADD $4.20
Cheese Parantha Bread stuffed with paneer and cheese and coriander
ADD $4.90
Peshawari Naan Bread filled with cashews, almonds, raisins, coconut
ADD $4.90
Punjabi Parantha Bread stuffed with potatoes, peas, coriander
ADD $4.90
Pizza Naan Leavened bread with Indian style pizza topping
ADD $5.00
Mushroom Naan Bread stuffed with spiced mushroom and onion
ADD $5.00

Choice of Basmati Rice

Basmati Rice
ADD $3.50
Saffron or Zeera Rice Rice flavoured with saffron
ADD $5.00
Kashmiri Pulao Basmati rice cooked with almonds, sultanas, peas, cardamons, saffron and fruit cocktail
ADD $9.50
Navrattan Biryani A vegetarian treat, basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita
ADD $12.50
Hyderabadi Chicken Biryani Basmati rice cooked with boneless tandoori chicken, nuts and special herbs, served with raita
ADD $15.90
Mughlai Mutton Biryani Basmati rice cooked with boneless lamb pieces, and served with raita
ADD $15.50
Seafood Biryani Basmati rice cooked with barramundi fish fillets and prawns with a variety of South Indian spices and served with raita
ADD $16.90

Accompaniments

Papadums (GF)
ADD $2.50
Raita Fresh yoghurt and cucumber, coriander and cumin powder
ADD $4.00
Chicken Tikka Salad (GF) Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc, with achari chic tikka and dressing
ADD $8.90
Kachumber Salads Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing
ADD $4.90
Chutney (Per Serve) Mint, coconut, mango, mixed pickle
ADD $2.50

Desserts

Ras Malai A Bengali dessert prepared from paneer (home-made cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts
ADD $4.90
Gulab Jamun A north Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup
ADD $4.90
Pista Kulfi (GF) A home-made Indian ice-cream made from milk, pistachio and nuts
ADD $5.50
Mango Kulfi (GF) A home-made Indian ice-cream made from milk and mango. Light and creamy, what a delight! -We specialize in all Indian Sweets
ADD $5.50

Beverages

Soft Drinks
ADD 2 L $6.00
Indian Drink (Lassi)
ADD $5.00

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Requested For:

YOUR 1st ORDER

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Sub Total

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Restaurant Offers

  • 1st order 10 % off
  • -$0.00

Delivery Charge

Total Inc GST

$

Voucher Discount

-$0.00

Payable

$

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