Kingdom of Spices

1/418 Payneham Rd, Glynde 5070 OPEN

Indian

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T&C
MOMO
FIVE PIECES NUT FREE AND LACTOSE FREE CHICKEN OR VEGETABLE DUMPLINGS WITH GINGER GARLIC, SPRING ONION, AND CORIANDER STEAMED. SERVED WITH ROASTED TOMATO SAUCE
ADD $7.50
SAMOSA
TWO PIECES NUT FREE AND LACTOSE FREE PASTRY TRIANGLES STUFFED WITH LIGHTLY SPICED POTATOES AND GREEN PEAS SERVED WITH TAMARIND CHUTNEY
ADD $7.50
VEGETABLE PAKORA
FOUR PIECES NUT FREE AND LACTOSE FREE. SEASONAL VEGETABLES VEGETABLES COATED IN ORGANIC CHICKPEA BATTER, BLENDED WITH GROUND SPICES, AND DELICATELY FRIED. SERVED WITH TAMARIND SAUCE.
ADD $7.50
ONION BHAJI
NUT FREE AND LACTOSE FREE SLICED ONION MARINATED IN A SPICED CHICKPEA BATTER AND FRIED UNTIL GOLDEN BROWN SERVED WITH TAMARIND SAUCE
ADD $6.90
CHICKEN TIKKA
NUT FREE TENDER PIECES OF CHICKEN FILLET LIGHTLY MARINATED IN SPICED YOGHURT AND COOKED IN THE TANDOOR SERVED WITH MINT AND YOGHURT SAUCE
ADD FOUR PIECES $9.50
ADD EIGHT PIECES $16.50
SEEKH KEBAB
NUT FREE LAMB CHICKEN MINCE FLAVOURED WITH TRADITIONAL HERBS SPICES ROLLED ON A SKEWER AND COOKED IN THE TANDOOR SERVED WITH MINT AND YOGHURT SAUCE
ADD FOUR PIECES $9.50
ADD EIGHT PIECES $16.50
ALMOND CHICKEN TIKKA
TENDER JUICY PIECES OF CHICKEN LET LIGHTLY MARINATED IN A CREAMY YOGHURT SAUCE WITH GINGER, GARLIC, LEMON JUICE, AND ENRICHED WITH ALMOND PASTE. SERVED WITH MINT AND YOGHURT SAUCE.
ADD FOUR PIECES $9.50
ADD EIGHT PIECES $16.50
FISH PAKORA
FOUR PIECES NUT FREE SUCCULENT PIECES OF FISH FILLET LIGHTLY MARINATED IN TRADITIONAL HERBS, SPICE, AND DELICATELY FRIED. SERVED WITH MINT AND YOGHURT
ADD $10.50
MIXED ENTREE
PIECE OF SAMOSA VEGETABLE PAKORA CHICKEN TIKKA, CHICKEN MOMO, AND SEEKH KEBAB SERVED WITH TAMARIND SAUCE AND MINT SAUCE
ADD $12.50
CHILLI PANEER - (GF,NT)
A SPICY STIR FRY WITH COTTAGE CHEESE CUBES FLAVORED WITH CHILLI, BINEGAR, AND SOYA SAUCE TOSSED WITH FRESH ONION AND CAPSICUM
ADD $14.90
BUTTER CHICKEN
SUCCULENT PIECES OF TANDOORI CHICKEN IN CREAMY GRAVY OF TOMATOES, DELICATE SPICES, ENRICHED WITH GROUND NUTS AND BUTTER
ADD $16.90
MILD CHICKEN CURRY
NUT FREE LACTOSE FREE. TENDER PIECES OF CHICKEN PREPARED IN A YOMATO AND ONION GRAVY WITH CHEF SPECIAL SPICES
ADD $16.90
CHICKEN KORMA
BONELESS PIECES OF CHICKEN FILLET IN A LIGHT AND FRAGRANT GRAVY AND ENRICHED WITH A CREAMY CASHEW BASE.
ADD $16.90
MANGO CHICKEN
NUT FREE BONELESS PIECES OF CHICKEN FILLET SIMMERED IN A FINE, TANGY MANGO GRAVY, AND ENRICHED WITH CREAM
ADD $17.90
SAAG CHICKEN
NUT FREE TRADITIONAL CHICKEN CURRY ENRICHED WITH OUR SPECIAL SPINACH GRAVY
ADD $17.90
CHICKEN TIKKA MASALA
NUT FREE TENDER PIECES OF CHICKEN TIKKA PREPARED IN A TOMATO AND ONION GRAVY WITH CAPSICUM
ADD $16.90
CHILLI CHICKEN
NUT FREE LACTOSE FREE. A SPICY STIR FRY WITH MARINATED CHICKEN CUBES FLAVORED WITH CHILLI, VINEGAR, SOY SAUCE TOSSED WITH FRESH ONION AND CAPSICUM
ADD $16.90
ADD GLUTEN FREE $16.90
LAMB ROGAN JOSH
NUT FREE AND LACTOSE FREE BONELESS LAMB CURRY COOKED IN A RICH, INTENSE TOMATO BASE ENRICHED WITH DRIED KASHMIRI CHILLI, AND CUMIN
ADD $17.90
LAMB KORMA
TENDER LAMB CUBES COOKED IN A LIGHT, CREAMY CASHEW SAUCE FLAVOURED WITH CARDAMOM, GINGER, AND FENNEL
ADD $17.90
LAMB MADRAS
NUT FREE AND LACTOSE FREE. TENDER LAMB PIECES COOKED IN RICH COCONUT CREAM, ENRICHED WITH MUSTARD SEEDS, AND CURRY LEAVES AND SPECIAL BLEND OF CURRY POWDER.
ADD $17.90
SAAG LAMB
NUT FREE. TRADITIONAL CURRY ENRICHED WITH OUR SPECIAL SPINACH GRAVY.
ADD $18.50
BHUNA GOSHT
NUT FREE AND LACTOSE FREE. DRY ROASTED MARINATED LAMB, FLAVORED WITH BLACK PEPPER, FENUGREEK, DRIED CHILLI, CAPSICUM, SPRING ONION, FRESH CORIANDER, AND GARAM MASALA.
ADD $18.50
LAMB VINDALOO
NUT FREE AND LACTOSE FREE. FIERY HOT CURRY OF BONELESS PIECES OF LAMB COOKED IN GINGER, GARLIC, GARAM MASALA, GROUND CHILLI, AND FOR ALL THE SPICE LOVERS.
ADD $18.50
GOAT CURRY
NUT FREE AND LACTOSE FREE. TENDER PIECES OF GOAT COOKED IN A LIGHTLY SPICED GRAVY ENRICHED WITH FLAVORS OF FENUGREEK, CINNAMON, CARDAMOM, CARIANDER, AND BAY LEAVES
ADD $18.90
BEEF ROGANJOSH
Nut free and lactose free. Boneless beef pieces cooked in a rich and intense tomato base enriched with dried Kashmiri chili and cumin
ADD $17.90
BEEF KORMA
Tender beef cubes cooked in a light and creamy cashew based sauce flavored with cardamom, ginger, and fennel.
ADD $17.90
BEEF MADRAS
Nut free and lactose free. Tender beef pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves, and special blend of curry powder
ADD $17.90
GOAN FISH CURRY
Nut free and lactose free. Aromatic barramundi curry flavored with onion, tomatoes, and coconut milk.
ADD $18.90
PRAWN MALABAR CURRY
Nut free and lactose free. Rich prawn curry with onion, tomatoes infused with the flavours of green chilli, ginger, garlic, capsicum, garam masala, and coconut milk.
ADD $19.90
PRAWN MASALA
Nut free and lactose free. Rich prawn curry in a spiced tomato and onion gravy with capsicums
ADD $19.90
CHILLI PRAWNS
Nut free and lactose free. Prawns pan fried with seasonal vegetables, flavored with soy sauce lemon juice, and hint of chili.
ADD $19.90
MIXED VEGATABLE CURRY
Nut free and lactose free. Mixed vegetable curry of cauliflower, potatoes, green beans, flavored with cumin seeds, and fresh coriander.
ADD $13.90
NAVRATAN KORMA
Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce.
ADD $14.90
DAL MAKHANI
Nut free. Black lentils and kidney beans flavored with cumin, garlic, and slowly cooked overnight on a slow fired tandoor into a thick rich consistency.
ADD $13.90
DAL TADKA
Nut free and lactose free. White, yellow lentils spiced with turmeric, cumin, and coriander cooked in a rich gravy.
ADD $13.90
ALOO CHANNA MASALA
Nut free and lactose free. Chickpeas, potatoes in a black cardamom, ginger spice infusion, and finished in a tomato based masala sauce
ADD $13.90
PALAK PANEER
Nut free. Cubes of cottage cheese in our special spinach and onion gravy with whole spices.
ADD $14.90
KADAI PANEER
Nut free. Cubes of cottage cheese tossed with onions, capsicum, and tomatoes in a tangy masala gravy
ADD $14.90
PANEER BUTTER MASALA
Nut free. Cubes of cottage cheese in a rich tomato base flavored with subtle spices, cream, and yoghurt.
ADD $14.90
MALAI KOFTA
Cottage cheese and potato dumpling filled with dried fruits in a creamy sauce with chef special spices.
ADD $14.90
MUSHROOM MASALA
Nut free. Mushrooms and fresh peas cooked in a tomato based sauce with a dash of cream.
ADD $14.90
EGGPLANT MASALA
Nut free and lactose free. A unique blend of eggplant and potatoes in a tomato based sauce with ground spices.
ADD $13.90
CHICKEN BIRYANI
Spiced with mint, cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander, and tomatoes. Served with a side of cucumber raita.
ADD $16.90
LAMB BIRYANI
Spiced with mint, cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander, and tomatoes. Served with a side of cucumber raita.
ADD $16.90
PRAWN BIRYANI
Prawns cooked in our chef special recipe with basmati rice enriched with saffron, onion, coriander, and ground spices. Served with a side of cucumber raita.
ADD $17.90
VEGETARIAN BIRYANI
Mixed vegetables cooked in basmati rice enriched with saffron, onion, coriander, and ground spices. Served with a side of cucumber raita.
ADD $14.50
STEAMED RICE
Nut free and lactose free. Plain steamed basmati rice.
ADD $3.00
SAFFRON RICE
Nut free and lactose free. Basmati rice cooked with aromatic spices and saffron.
ADD $3.50
FRESH GARDEN SALAD
Nut free and lactose free. Fresh tomatoes, cucumber, capsicum, onion, and lettuce tossed in a special vinaigrette.
ADD $3.50
CUCUMBER RAITA
Nut free. Grated cucumber mixed in yoghurt, roasted cumin, and cracked pepper.
ADD $4.00
CHUTNEY
EACH
ADD SWEET MANGO $2.50
ADD TAMARIND $2.50
ADD MINT $2.50
ADD SWEET CHILLI $2.50
PICKLE
MIXED
ADD $2.50
PAPADAMS
FOUR PIECES. CRISPY LENTIL WAFERS
ADD $3.00
PLAIN NAAN
LEAVENED BREAD BAKED IN THE TANDOOR
ADD $2.50
BUTTER NAAN
Leavened bread baked in the tandoor with butter.
ADD $3.00
GARLIC NAAN
Leavened garlic bread baked in the tandoor.
ADD $3.50
TANDOORI ROTI
Whole-wheat bread baked in the tandoor
ADD $3.00
CHEESE NAAN
Leavened bread stuffed with cheese and baked in the tandoor.
ADD $4.00
CHILLI CHEESE NAAN
Leavened bread stuffed with cheese, fresh chili, baked in the tandoor, and topped with chili flakes.
ADD $4.50
KULCHA NAAN
Leavened bread stuffed with lightly spiced potatoes mix and baked in the tandoor.
ADD $3.50
KASHMIRI NAAN
Leavened bread baked in the tandoor, stuffed with dried fruits, and nuts.
ADD $4.50
KEEMA NAAN
Leavened bread stuffed with lean lamb mince and baked in the tandoor.
ADD $4.50
GULAB JAMUN
Three pieces. Nut free. Traditional dumplings prepared from milk powder and flavored with cardamom and rose water syrup.
ADD $6.90
RASMALAI
Three pieces. Nut free. Dumplings made from cottage cheese soaked in sweetened, thickened milk, and delicately flavored with cardamom.
ADD $6.90
MANGO LASSI
ADD $4.00
SOFT DRINKS CAN
375 ML
ADD $3.50
ENTREE
ENTREE
MOMO
FIVE PIECES NUT FREE AND LACTOSE FREE CHICKEN OR VEGETABLE DUMPLINGS WITH GINGER GARLIC, SPRING ONION, AND CORIANDER STEAMED. SERVED WITH ROASTED TOMATO SAUCE
ADD $7.50
SAMOSA
TWO PIECES NUT FREE AND LACTOSE FREE PASTRY TRIANGLES STUFFED WITH LIGHTLY SPICED POTATOES AND GREEN PEAS SERVED WITH TAMARIND CHUTNEY
ADD $7.50
VEGETABLE PAKORA
FOUR PIECES NUT FREE AND LACTOSE FREE. SEASONAL VEGETABLES VEGETABLES COATED IN ORGANIC CHICKPEA BATTER, BLENDED WITH GROUND SPICES, AND DELICATELY FRIED. SERVED WITH TAMARIND SAUCE.
ADD $7.50
ONION BHAJI
NUT FREE AND LACTOSE FREE SLICED ONION MARINATED IN A SPICED CHICKPEA BATTER AND FRIED UNTIL GOLDEN BROWN SERVED WITH TAMARIND SAUCE
ADD $6.90
CHICKEN TIKKA
NUT FREE TENDER PIECES OF CHICKEN FILLET LIGHTLY MARINATED IN SPICED YOGHURT AND COOKED IN THE TANDOOR SERVED WITH MINT AND YOGHURT SAUCE
ADD FOUR PIECES $9.50
ADD EIGHT PIECES $16.50
SEEKH KEBAB
NUT FREE LAMB CHICKEN MINCE FLAVOURED WITH TRADITIONAL HERBS SPICES ROLLED ON A SKEWER AND COOKED IN THE TANDOOR SERVED WITH MINT AND YOGHURT SAUCE
ADD FOUR PIECES $9.50
ADD EIGHT PIECES $16.50
ALMOND CHICKEN TIKKA
TENDER JUICY PIECES OF CHICKEN LET LIGHTLY MARINATED IN A CREAMY YOGHURT SAUCE WITH GINGER, GARLIC, LEMON JUICE, AND ENRICHED WITH ALMOND PASTE. SERVED WITH MINT AND YOGHURT SAUCE.
ADD FOUR PIECES $9.50
ADD EIGHT PIECES $16.50
FISH PAKORA
FOUR PIECES NUT FREE SUCCULENT PIECES OF FISH FILLET LIGHTLY MARINATED IN TRADITIONAL HERBS, SPICE, AND DELICATELY FRIED. SERVED WITH MINT AND YOGHURT
ADD $10.50
MIXED ENTREE
PIECE OF SAMOSA VEGETABLE PAKORA CHICKEN TIKKA, CHICKEN MOMO, AND SEEKH KEBAB SERVED WITH TAMARIND SAUCE AND MINT SAUCE
ADD $12.50
CHILLI PANEER - (GF,NT)
A SPICY STIR FRY WITH COTTAGE CHEESE CUBES FLAVORED WITH CHILLI, BINEGAR, AND SOYA SAUCE TOSSED WITH FRESH ONION AND CAPSICUM
ADD $14.90
CHICKEN
CHICKEN
BUTTER CHICKEN
SUCCULENT PIECES OF TANDOORI CHICKEN IN CREAMY GRAVY OF TOMATOES, DELICATE SPICES, ENRICHED WITH GROUND NUTS AND BUTTER
ADD $16.90
MILD CHICKEN CURRY
NUT FREE LACTOSE FREE. TENDER PIECES OF CHICKEN PREPARED IN A YOMATO AND ONION GRAVY WITH CHEF SPECIAL SPICES
ADD $16.90
CHICKEN KORMA
BONELESS PIECES OF CHICKEN FILLET IN A LIGHT AND FRAGRANT GRAVY AND ENRICHED WITH A CREAMY CASHEW BASE.
ADD $16.90
MANGO CHICKEN
NUT FREE BONELESS PIECES OF CHICKEN FILLET SIMMERED IN A FINE, TANGY MANGO GRAVY, AND ENRICHED WITH CREAM
ADD $17.90
SAAG CHICKEN
NUT FREE TRADITIONAL CHICKEN CURRY ENRICHED WITH OUR SPECIAL SPINACH GRAVY
ADD $17.90
CHICKEN TIKKA MASALA
NUT FREE TENDER PIECES OF CHICKEN TIKKA PREPARED IN A TOMATO AND ONION GRAVY WITH CAPSICUM
ADD $16.90
CHILLI CHICKEN
NUT FREE LACTOSE FREE. A SPICY STIR FRY WITH MARINATED CHICKEN CUBES FLAVORED WITH CHILLI, VINEGAR, SOY SAUCE TOSSED WITH FRESH ONION AND CAPSICUM
ADD $16.90
ADD GLUTEN FREE $16.90
LAMB AND GOAT
LAMB AND GOAT
LAMB ROGAN JOSH
NUT FREE AND LACTOSE FREE BONELESS LAMB CURRY COOKED IN A RICH, INTENSE TOMATO BASE ENRICHED WITH DRIED KASHMIRI CHILLI, AND CUMIN
ADD $17.90
LAMB KORMA
TENDER LAMB CUBES COOKED IN A LIGHT, CREAMY CASHEW SAUCE FLAVOURED WITH CARDAMOM, GINGER, AND FENNEL
ADD $17.90
LAMB MADRAS
NUT FREE AND LACTOSE FREE. TENDER LAMB PIECES COOKED IN RICH COCONUT CREAM, ENRICHED WITH MUSTARD SEEDS, AND CURRY LEAVES AND SPECIAL BLEND OF CURRY POWDER.
ADD $17.90
SAAG LAMB
NUT FREE. TRADITIONAL CURRY ENRICHED WITH OUR SPECIAL SPINACH GRAVY.
ADD $18.50
BHUNA GOSHT
NUT FREE AND LACTOSE FREE. DRY ROASTED MARINATED LAMB, FLAVORED WITH BLACK PEPPER, FENUGREEK, DRIED CHILLI, CAPSICUM, SPRING ONION, FRESH CORIANDER, AND GARAM MASALA.
ADD $18.50
LAMB VINDALOO
NUT FREE AND LACTOSE FREE. FIERY HOT CURRY OF BONELESS PIECES OF LAMB COOKED IN GINGER, GARLIC, GARAM MASALA, GROUND CHILLI, AND FOR ALL THE SPICE LOVERS.
ADD $18.50
GOAT CURRY
NUT FREE AND LACTOSE FREE. TENDER PIECES OF GOAT COOKED IN A LIGHTLY SPICED GRAVY ENRICHED WITH FLAVORS OF FENUGREEK, CINNAMON, CARDAMOM, CARIANDER, AND BAY LEAVES
ADD $18.90
BEEF
BEEF
BEEF ROGANJOSH
Nut free and lactose free. Boneless beef pieces cooked in a rich and intense tomato base enriched with dried Kashmiri chili and cumin
ADD $17.90
BEEF KORMA
Tender beef cubes cooked in a light and creamy cashew based sauce flavored with cardamom, ginger, and fennel.
ADD $17.90
BEEF MADRAS
Nut free and lactose free. Tender beef pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves, and special blend of curry powder
ADD $17.90
SEAFOOD
SEAFOOD
GOAN FISH CURRY
Nut free and lactose free. Aromatic barramundi curry flavored with onion, tomatoes, and coconut milk.
ADD $18.90
PRAWN MALABAR CURRY
Nut free and lactose free. Rich prawn curry with onion, tomatoes infused with the flavours of green chilli, ginger, garlic, capsicum, garam masala, and coconut milk.
ADD $19.90
PRAWN MASALA
Nut free and lactose free. Rich prawn curry in a spiced tomato and onion gravy with capsicums
ADD $19.90
CHILLI PRAWNS
Nut free and lactose free. Prawns pan fried with seasonal vegetables, flavored with soy sauce lemon juice, and hint of chili.
ADD $19.90
VEGETARIAN
VEGETARIAN
MIXED VEGATABLE CURRY
Nut free and lactose free. Mixed vegetable curry of cauliflower, potatoes, green beans, flavored with cumin seeds, and fresh coriander.
ADD $13.90
NAVRATAN KORMA
Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce.
ADD $14.90
DAL MAKHANI
Nut free. Black lentils and kidney beans flavored with cumin, garlic, and slowly cooked overnight on a slow fired tandoor into a thick rich consistency.
ADD $13.90
DAL TADKA
Nut free and lactose free. White, yellow lentils spiced with turmeric, cumin, and coriander cooked in a rich gravy.
ADD $13.90
ALOO CHANNA MASALA
Nut free and lactose free. Chickpeas, potatoes in a black cardamom, ginger spice infusion, and finished in a tomato based masala sauce
ADD $13.90
PALAK PANEER
Nut free. Cubes of cottage cheese in our special spinach and onion gravy with whole spices.
ADD $14.90
KADAI PANEER
Nut free. Cubes of cottage cheese tossed with onions, capsicum, and tomatoes in a tangy masala gravy
ADD $14.90
PANEER BUTTER MASALA
Nut free. Cubes of cottage cheese in a rich tomato base flavored with subtle spices, cream, and yoghurt.
ADD $14.90
MALAI KOFTA
Cottage cheese and potato dumpling filled with dried fruits in a creamy sauce with chef special spices.
ADD $14.90
MUSHROOM MASALA
Nut free. Mushrooms and fresh peas cooked in a tomato based sauce with a dash of cream.
ADD $14.90
EGGPLANT MASALA
Nut free and lactose free. A unique blend of eggplant and potatoes in a tomato based sauce with ground spices.
ADD $13.90
BIRYANI
BIRYANI
CHICKEN BIRYANI
Spiced with mint, cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander, and tomatoes. Served with a side of cucumber raita.
ADD $16.90
LAMB BIRYANI
Spiced with mint, cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander, and tomatoes. Served with a side of cucumber raita.
ADD $16.90
PRAWN BIRYANI
Prawns cooked in our chef special recipe with basmati rice enriched with saffron, onion, coriander, and ground spices. Served with a side of cucumber raita.
ADD $17.90
VEGETARIAN BIRYANI
Mixed vegetables cooked in basmati rice enriched with saffron, onion, coriander, and ground spices. Served with a side of cucumber raita.
ADD $14.50
ACCOMPANIMENTS
ACCOMPANIMENTS
STEAMED RICE
Nut free and lactose free. Plain steamed basmati rice.
ADD $3.00
SAFFRON RICE
Nut free and lactose free. Basmati rice cooked with aromatic spices and saffron.
ADD $3.50
FRESH GARDEN SALAD
Nut free and lactose free. Fresh tomatoes, cucumber, capsicum, onion, and lettuce tossed in a special vinaigrette.
ADD $3.50
CUCUMBER RAITA
Nut free. Grated cucumber mixed in yoghurt, roasted cumin, and cracked pepper.
ADD $4.00
CHUTNEY
EACH
ADD SWEET MANGO $2.50
ADD TAMARIND $2.50
ADD MINT $2.50
ADD SWEET CHILLI $2.50
PICKLE
MIXED
ADD $2.50
PAPADAMS
FOUR PIECES. CRISPY LENTIL WAFERS
ADD $3.00
BREADS
BREADS
PLAIN NAAN
LEAVENED BREAD BAKED IN THE TANDOOR
ADD $2.50
BUTTER NAAN
Leavened bread baked in the tandoor with butter.
ADD $3.00
GARLIC NAAN
Leavened garlic bread baked in the tandoor.
ADD $3.50
TANDOORI ROTI
Whole-wheat bread baked in the tandoor
ADD $3.00
CHEESE NAAN
Leavened bread stuffed with cheese and baked in the tandoor.
ADD $4.00
CHILLI CHEESE NAAN
Leavened bread stuffed with cheese, fresh chili, baked in the tandoor, and topped with chili flakes.
ADD $4.50
KULCHA NAAN
Leavened bread stuffed with lightly spiced potatoes mix and baked in the tandoor.
ADD $3.50
KASHMIRI NAAN
Leavened bread baked in the tandoor, stuffed with dried fruits, and nuts.
ADD $4.50
KEEMA NAAN
Leavened bread stuffed with lean lamb mince and baked in the tandoor.
ADD $4.50
DESSERTS
DESSERTS
GULAB JAMUN
Three pieces. Nut free. Traditional dumplings prepared from milk powder and flavored with cardamom and rose water syrup.
ADD $6.90
RASMALAI
Three pieces. Nut free. Dumplings made from cottage cheese soaked in sweetened, thickened milk, and delicately flavored with cardamom.
ADD $6.90
DRINKS
DRINKS
MANGO LASSI
ADD $4.00
SOFT DRINKS CAN
375 ML
ADD $3.50
Restaurant Info

Kingdom of Spices

1/418 Payneham Rd, Glynde 5070

1300 753 323

info@ozfoodhunter.com.au

Del: 17:00 - 21:30
Pick: 17:00 - 21:30

MON:-

TUE: 17:00-21:30

WED: 17:00-21:30

THU: 11:30-14:30, 17:00-21:30

FRI: 11:30-14:30, 17:00-22:00

SAT: 17:00-22:00

SUN: 17:00 - 21:30

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Kingdom of Spices is one of the Indian restaurant in Glynde, SA which is well known for the specialised dishes such as ENTREE, CHICKEN, LAMB AND GOAT, BEEF, SEAFOOD, VEGETARIAN, BIRYANI, ACCOMPANIMENTS, BREADS, DESSERTS, DRINKS and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Additional Offers
OFFER

Get Upto 5% Off off | Use Code OZ05

Get $15 Joining Bonus On Your APP Orders Only
T&C
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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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