Satay Chicken (4 Pieces) skewers of marinated chicken tenderloin with homemade peanut sauce, you'll fall in love with the succulent taste of this marinated satay chicken recipe, which has been passed down through our family for many generations, strips of chicken tenderloin are marinated in a special Thai paste, then skewered and grilled on the BBQ, it is then served with homemade peanut sauce for the ultimate taste sensation, even your kids'll love it
Spring Roll (4 Pieces) the only time you can find really nice Thai spring rolls are when you buy them at kin kin kin Thai cuisine, how authentic Thai spring rolls should be smooth, light, crispcrackly skin and small enough to enjoy in 3 bites, the filling is also light, full of tendercrisp vegetables and vermicelli and you should be able to taste and distinguish every single ingredient in the filling
Steamed Prawn Dumpling (4 Pieces) try out some of our most delightful and extremely tasty steamed prawn dumplings, they are exceptionally well balanced with the flavour of prawn, soy sauce and sesame oil served with soy vinegar sauce
Kin Kin Kin Lamb Massaman Curry (G) slow cooked lamb coconut milk curry in rich dark red and fragrant massaman curry paste with heavy spiced aroma of coriander seeds, cumin seeds, cardamon pod, cassia bark, cloves and star anises, added with baby potatoes
Kin Kin Kin Pad Thai this is one of the very first noodles dishes you must try, pad Thai combines rice stick noodles, eggs, tofu, garlic chives, pickled turnips, granulated peanut & bean sprouts with well balanced salty, sweet, sour & a hint of spicy
Pad See Ew flat rice noodles combined with Chinese broccoli, carrots, eggs in sweet dark soy sauce & thin soy sauce, soybean paste and a dash of fish sauce then stirfried over super high heat to get a rich, smokey & charred flavor
Prawn on Betel Leaves (3 Pieces) prawn with roast coconut, granulated peanut, chilli, dried onion, coriander, fresh lime and cashew nut served on betel leaves
Puang Chompoo (3 Pieces) steamed flowershaped pink dumplings stuffed with minced pork, caramelized shiitake mushroom and granulated peanut and aromatic herbs, they look too pretty to eat
Engadine Roll (3 Pieces) this is one of our most recommended appetizer, the perfect combination of marinated mince pork and crab meat, water chestnut wrapped in tofu skin, then lightly deepfried in vegetable oil until the tofu skins turn golden brown then served with Thai plum sauce, you'll never ask for anything else ever again
Seared Scallop (2 Pieces) this seared scallops will get your appetite going, served with perfect Thai chilli and lime sauce which has the beautiful balance of citrusy, spicy, sweet and salty
Salt & Pepper Squid salt & pepper squid is always our popular dish and a goto crowdpleaser, with light, golden, crispy, spicy, lightly battercoating, hot and tender deepfried squid, at kin kin kin, we use special techniques to prepare, batter and season served hot straight out ofthe deep fryer to make you feel tonguesearing heat with the balance of sally and sweet spice
Kin Kin Kin Summer Roll (2 Pieces) if you're not familiar with these little delicacies also known as fresh spring rolls but in kin kin kin's style, they're just about healthier and the freshest thing, contained seasoning mince pork and prawn, shiitake mushroom, diced carrots, lettuce and Thai aromatic sweet basil leaves, all stuffed snugly into a flat rice wrapper, they're crammed as many contrasts of flavor and texture into each bite served with spicy tangy nam jim dressing
Spicy Pad Cha Talay stir fry of mix seafood with chilli, tangy paste, turmeric, finger roots, green beans, green peppercorn, kaffir lime leaves and basil, the whirling aromas of herbs and seafood will have your mouth watering
Banana Blossom Salad salad of banana flower tossed with dried red onion, coriander, granulated peanut, lemongrass and chilli & tamarind dressing & Ithe topped with poached coconut chicken breast
Garlic & Butter Baby Barramundi whole baby barramundi is deep fried until crispy outside and soft, tender and juicy inside you'll love crispiness and tenderness of the fish combined with the fantastic, tastebudawakening garlic & butter sauce
Satay Chicken (4 Pieces) skewers of marinated chicken tenderloin with homemade peanut sauce, you'll fall in love with the succulent taste of this marinated satay chicken recipe, which has been passed down through our family for many generations, strips of chicken tenderloin are marinated in a special Thai paste, then skewered and grilled on the BBQ, it is then served with homemade peanut sauce for the ultimate taste sensation, even your kids'll love it
Panang Curry Puff (4 Pieces) Thai-style panang curry puffs is deep-fried to perfection to gain those light, crisp and golden brown of pastry, stuffed with a spicy and aromatic filling of curried chicken and sweet potatoes, they are always a hit
Spring Roll (4 Pieces) the only time you can find really nice Thai spring rolls are when you buy them at kin kin kin Thai cuisine, how authentic Thai spring rolls should be smooth, light, crisp-crackly skin and small enough to enjoy in 3 bites, the filling is also light, full of tender-crisp vegetables and vermicelli and you should be able to taste and distinguish every single ingredient in the filling
Sweet Corn Cake (4 Pieces) this is a wonderfully savory starter and loaded with fresh corn flavor, crisp and sweet corn kernels add crunch, chewiness and spiciness to these golden bite-sized fritter
Steamed Prawn Dumpling (4 Pieces) try out some of our most delightful and extremely tasty steamed prawn dumplings, they are exceptionally well balanced with the flavour of prawn, soy sauce and sesame oil served with soy vinegar sauce
Classic Thai Fish Cake (4 Pieces) Thai-style deep-fried fish cakes are very flavorful, they are unbattered which allows more of the fresh taste of fish, spices and herbs to come through, especially best eaten fresh while they are still hot and juicy, served with cucumber relish, simply delicious
Salt and Pepper Tofu If you are someone who are obsessed with trying new foods, the tofu dish is definitely worth trying, almost bite-sized cubes of tofu are lightly battered with a seasoned rice flour, five spice, salt and pepper served with sriracha and hoisin sauces, the balance of textures, seasoning and heat are just right and this dish is a knock-out
King Prawn Tom Yum Soup (G) Thai style healthy spicy and sour king prawn soup infused kaffir lime leaves, lemongrass, galangal & then added mushrooms and tomatoes, finished with squeezed lime juice
Tom Kha Gai Soup (G) another most famous mild, comforting Thai herbal and flavourful coconut milk-based soup with chicken infusing with fragrant kaffir lime leaves, lemongrass & galangal providing a sharp, earthy & citrusy flavor
Kin Kin Kin Lamb Massaman Curry (G) slow cooked lamb coconut milk curry in rich dark red and fragrant massaman curry paste with heavy spiced aroma of coriander seeds, cumin seeds, cardamon pod, cassia bark, cloves and star anises, added with baby potatoes
Yellow Chicken Curry (G) if you never try Thai curry dishes before, this'll be a nice and aromatic coconut milk curry to start with, traditionally richer and creamier than other Thai curries, the spiciness of yellow curry is more subdued than many other Thai curries, the primary spices are cumin seeds, coriander seeds, dried chilli, lemongrass, garlic, ginger, galangal and turmeric powder, sweet potato wedges and onions are added
Simply Green Chicken Curry (G) this is spicy and sweet coconut milk-based curry with green color combined chilli, galangal, lemongrass, kaffir lime skins, coriander roots & coriander seeds blended into a curry paste, stirred in Thai eggplants, sliced bamboo shoots & sweet basil leaves & then enjoy
Succulent Roast Duck Red Curry (G) this is one of our popular curry dishes consisting red curry paste which coconut milk is added, the main ingredients are red chili, galangal, lemongrass, kaffir lime skins, coriander roots, coriander seeds, peppercorns, added with lychee, pineapple wedges, cherry tomato & sweet basil leaves
Jungle Beef Curry (G) jungle curry is a Thai highland style curry, highly spicy & watery without coconut milk that has a distinctive full taste of spicy herbs from curry paste & green peppercorns, added with Thai eggplants, sliced bamboo shoots, finger roots, baby corns & sweet basil leaves
Chicken Cashew Nut a classic Thai dish that is full of flavor, stir fry of cashew nut, dried red chilli, onions, shallots, mushrooms, broccoli, capsicum & carrots in chilli jam based sauce
Chicken Ginger and Shallot an aromatic and flavorsome stir fry of julienned young gingers, black mushrooms, broccoli, onions, mushrooms, fresh red chilli & shallots in soy & oyster based sauce
Garlic & Butter King Prawn with Pepper fragrant garlic sauteed in butter and seasoned with kin kin kin homemade sauce, basil, fresh chilli, freshly ground pepper and added broccoli, cauliflower and carrots, do try this garlic & butter king prawn with pepper as it will surely melt in your mouth, also little spices in this dish give nice flavor and juice to the prawns
Beef Chilli Basil (G) the aromatic, licorice like flavor of Thai sweet basil combined with fresh red chilli, onions, green beans, sliced bamboo shoots, broccoli, capsicum & carrots, then stir fried in a soy & oyster based sauce
King Prawn Snow Pea Immunity Booster (G) stir fry of king prawns with crunchy snow peas, capsicum and carrots are a perfect combination with a hint of soy and garlicky oyster based sauce, stir frying is quick, so its limits nutrient loss, the vitamin e in prawns, the vitamin c in snow peas and anti oxidants in capsicum are locked in and a winningcombination for boosting immunity
Scrumptious Vegetables stir fry of crisp, crunchy & freshest vegetables including Asian green, broccoli, bean sprouts, cauliflower & cup mushroom, smothered in garlicky soy based sauce
Kin Kin Kin Pad Thai this is one of the very first noodles dishes you must try, pad Thai combines rice stick noodles, eggs, tofu, garlic chives, pickled turnips, granulated peanut & bean sprouts with well balanced salty, sweet, sour & a hint of spicy
Pad See Ew flat rice noodles combined with Chinese broccoli, carrots, eggs in sweet dark soy sauce & thin soy sauce, soybean paste and a dash of fish sauce then stir-fried over super high heat to get a rich, smokey & charred flavor
Spicy Pad Kee Mao fat rice noodles is flavored with a combination of dark soy sauce & thin soy sauce & the distinctive aromatic & peppery flavor of Thai sweet basil leaves, spicy chilies, onions, carrots and baby corn
Kin Kin Kin Fried Rice (G) Thai fried rice is one of the most popular dishes, try it and find out what all the fuss is about, this delicious fried rice features eggs, onions, garlic, Chinese broccoli, shallots & then quickly tossed all ingredients on fairly high heat wok until the rice turn crackling & popping, seasoned with soy sauce & a dash of fish sauce
Thai Spicy Basil Fried Rice this is our yummy spicy fried rice - perfectly steamed and fluffy jasmine rice stir-fried with garlic, chilli infused with aromatic Thai sweet basil leaves, the delicious resits come out with fine balance of fiery hot and savory
Heavenly Pineapple Fried Rice with King Prawn (G) the delicious pineapple fried rice has its exotic flavors blend together to create crowd-pleasing favorite contained king prawn, pineapple, sultanas, green peas and eggs
