Chicken Pakora
Five pieces. Chicken breast cut in jardiniere shape, battered with chickpeas flour, mild spices and shallow fried (wheat and gluten-free).
Chicken Kofta
Deep-fried chicken mince mixed with Nepalese spices, herbs and pine nuts cooked in tomato. Cashew paste cooked with mushroom in a tomato and cream sauce. Served with rice.
Patan Ko Sekuwa
Tender piece of lamb marinated in roasted cumin, coriander seed with lemon, chili powder, fried with sliced onion, garlic, ginger and shallots. Served with rice.
