Tom Kha Kai
A creamy coconut broth flavour with tamarind sauce, red onion, cherry tomatoes, galangal, lime leaf, lemongrass, mushrooms, topped coriander.
Pad Cha Talay
An assortment of mix seafood stir fried with chilli, garlic, wild ginger, galangal, pepper corn, lime leave, lemongrass and sweet thai basil.