Vindaloo (GF, DF)
Seasoned diced pieces of your choice of meat, cooked in chef's special vindaloo sauce. traditionally a hot curry on request the quantity of chillis will be adjusted to the individual sauce.
Punjabi Goat (DF)
Prepared on the bone, the meat is cooked with true Indian spices that include garlic,ginger,paprika and coriander. Fresh herbs and spring onions are added to a tomato and onion sauce, to produce a tasty and traditional rural Punjabi dish.