Chef Special Recommendations
Butter Chicken
Succulent cubes of chicken tikka simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and topped with fresh herbs.
Chicken Tikka Masala
Tender chicken fillets cooked with capsicum and onion cooked in a tomato base.
Chicken Curry
Tender cubes of chicken simmered in intense flavors of home based curry reminder of the taste back home.
Murg Methi Malai
Delicately spiced chicken fillets cooked in rich gravy and topped up with fenugreek leaves to add the extra flavors.
Mughlai Karahi Gosht
Hot and spicy goat served on the bone slow cooked in ground authentic Indian spices.
Lamb Shank Curry
Lamb shank cooked slowly in an onion and tomato based curry along with authentic spices and fresh herbs.
Lamb Rogan Josh
Aromatic lamb pieces simmered in ground tomatoes, authentic spices and fresh herbs.
Platters
Vegetarian Platter
A selection of 1 x Samosa, 1 x Onion Fritters, 1 x Paneer Tikka Ajwaini and Stuffed Mushroom
Non - Vegetarian Platter
A selection of 1 x Gillafi Seekh Kebab, 1 x Chicken Tikka, 1 x Chicken Malai Tikka and Tandoori Chicken
Royal Fusion Platter
A selection of 1 x Tasmanian Salmon, 1 x Chicken Tikka, 1 x Gillafi Seekh Kebab and Secret Spiced Barramundi Fish
Entree In - Fusion
Samosa
Homemade savory pastries filled with potatoes, peas and exotic herbs.
Onion Fritters
Slices of onion coated in lightly spiced chickpea flour and deep-fried.
Haryali Tikki
Pan-fried patties of cottage cheese, spinach, potatoes mixed with authentic spices and fenugreek leaves.
Stuffed Aloo Tikki
Traditional Indian street snack made of boiled potatoes and spices, crisp on the outside and soft inside infused with special ingredients.
Paneer Tikka Angara
Cottage cheese marinated in a hot and spicy mix served with tomato, capsicum and onion cooked in a charcoal clay tandoor.
Paneer Tikka Ajwaini (Mild)
Lightly spiced cottage cheese skewered and cooked in a charcoal clay tandoor.
Tandoori Stuffed Mushroom Tikka
Lightly battered mushrooms with touch of Indian spices infused with chef's special ingredients cooked in a charcoal clay tandoor.
China Town Chilly Paneer
Lightly spiced deep fried cottage cheese and then tossed in a wok with onion, capsicum along with a mix of Asian sauces and fresh chillies served on a bed of iced lettuce.
Tequila Pani Puri
Traditional Indian street food delicacy served in tequila style with different variety of spiced water.
The Real Deal (Main Course)
Vindaloo
Your choice of meat simmered in intense flavors of vinegar, hot chilly, fresh ginger and spices.
Korma
Tender fillets of meat of your choice cooked in a mild and creamy sauce with subtle spices.
Madras
South Indian style curry with fillets of meat of your own choice sauteed with dried chillies, curry leaves and mustard seeds and finished with coconut milk.
Palak
Tender fillets of meat of your own choice cooked in fresh spinach with authentic spices and finished with fresh cream.
Karahi
Slow cooked meat curry made with tomatoes, garlic flavored with authentic spices.
Masala
Cubes of meat of your choice slow cooked in authentic spices sauteed with vegetables.
Seafood - Main Courses
Prawn Masala
King prawns cooked in a delicately spiced curry made from tomatoes, onion, capsicum and authentic spices and fresh herbs.
Prawn Malabari
King prawns in a rich tomato and onion base flavored with coconut cream
Prawn Malai Korma
King prawns cooked in a mild and creamy sauce with subtle spices.
Butter Prawn
Mild curry spiced with turmeric, fennel and coconut.
Goan Fish Curry
Fresh fish fillets in a rich tomato and onion base flavoured with coconut cream.
Fish Malabari
Fresh fish fillets in a rich tomato and onion base flavored with coconut cream.
Vegetarian - Main Courses
Mughalai Paneer Lababdaar
Fusion special. A royal dish from the mughals containing cottage cheese with stuffing of dry fruits and cooked in a rich tomato based gravy and topped with herbs.
Daal In - Fusion
Five lentils cooked with a chef special recipe to create a fusion of its own kind.
Daal Makhani
All time famous black lentils lightly spiced and finished with cream.
Malai Kofta
Homemade dumplings of cottage cheese and potato cooked in rich creamy gravy with cashews and authentic spices and fresh herbs.
Paneer Makhani
Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.
Paneer Kadhai
Delicate cottage cheese sauteed with capsicum and onion and authentic spices.
Palak Paneer
Cheese cooked in fresh spinach with authentic spices and finished with fresh cream.
Kadai Mushroom
Mushrooms cooked in wok stir-fried with capsicum, onion and authentic spices.
Corn and Spinach Curry
A unique combination of freshly blended spinach mixed with garlic saute corn mixed with chef special spices.
Banarasi Dum Aloo
Baby potato simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.
Pindi Channa
Boiled chickpeas cooked in traditional spices from the heart of Punjab.
The Meat - Factory
Chicken Tikka In - Fusion
Chicken fillets marinated overnight and cooked in a traditional charcoal tandoor and served in a traditional tandoor on table.
Chicken Malai Tikka
A flavoursome chargrilled chicken breast pieces marinated with a cashew nut based marinade from the heart of the mughals.
Chicken Tikka Haryali
Succulent chicken fillets marinated with a coriander and mint based marinade cooked in a charcoal clay tandoor.
Tandoori Chicken
A must terms of a traditional Indian entree, one of the favourites half or whole marinated chicken cooked to perfection in a traditional charcoal oven.
Half
$16.00
Add
Whole
$24.00
Add
Chilli Chook
An Indo-Chinese based dish with wok fried chicken pieces stir-fried with capsicums, onion, tomato and chilly served on iced lettuce bed.
Gillafi Seekh Kebab
Succulent spiced lamb mince skewered and coated with finely chopped bell pepper and cooked in the traditional charcoal oven.
Lamb Racks
An Aussie favourite succulent lamb chops marinated with authentic spices and yogurt and cooked in the traditional charcoal clay oven.
Lamb Samosa
Homemade savoury pastries filled with an infusion of freshly minced lamb, peas, onions and authentic spices and deep fried.
Fresh From The Indian Ocean
Secret Spiced Barramundi
Barramundi fish fillets deep fried dusted with che'f special spices.
Tasmanian Tandoori Salmon
An Aussie delight fresh salmon fillet marinated overnight in traditional Indian spices and cooked in the traditional charcoal clay oven.
Mediterranean Tandoori Prawns
King prawns marinated in Mediterranean spices and then cooked in the traditional charcoal clay oven platters.
Rice and Biryani
Biryani
Basmati rice cooked with authentic spices and your choice of meat.
Vegetarian Biryani
Basmati rice cooked with vegetables and authentic spices.
Kashmiri Pulao
Basmati rice cooked with dried fruits and authentic spices.
Sides
Mixed Chutneys with Papadums
Combination of mint, tamarind and mango chutney.
Cucumber
Natural yoghurt dressing with a touch of spices.
Mixed Raita
Natural yogurt dressing with a touch of spices
Garden Salad
Mixture of diced onion, cucumber, tomatoes and coriander.
Mint and Coriander Chutney
Breads
Mixed Naan Basket
1 x Kashmiri, 1 x Garlic, 1 x Cheese and 1 x Plain
