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Our Festival India is one of the Indian restaurant in Osborne Park, WA which is well known for the specialised dishes such as Biryani, ICE CREAM, RICE DISHES, NAAN / BREADS, SIDE DISHES & SALADS, DESSERTS, ENTRÉE, SOUTH INDIAN SPECIAL DOSA, VEGETARIAN DISHES, CHICKEN DISHES, LAMB DISHES, BEEF DISHES, SEAFOOD DISHES, LUNCH SPECIAL, COLD DRINKS, JUICE/SHAKE, HOT DRINKS and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Read more
veg cooked in onion based sauce & exotic spices & layered with steamed Basmati rice.
GOBI MANCHURION (Dry)
Cauli?ower ?orets marinated in spicy corn ?ourbatter & cooked with spring onions, soy sauce,garlic &ginger. This Deliciously spicy (mild/medium) Cauli?ower dish is a famous Indo –Chinese appetizer.
PANEER BUTTER MASALA
A popular north Indian dish made with Paneer (Indian cottage cheese) cooked in an onion & tomato base in a special mix of sauces &powdered fenugreek leaves garnished with fresh cream.
MALABAR (Kerala) CHICKEN CURRY (medium
Boneless chicken sautéed in an onion, tomato, ginger & garlic mix with a hint of garam masala. An authentic Kerala (South Indian) chicken dish great to go with Naan Bread, Porotta & Chappathi
CHICKEN ULARTH (Dry Preparation-medium)
Boneless chicken cooked in medium hot spices (fennel, coriander powder, garam masala) with rich aromatic ?avour. An authentic Kerala dish pairs well with rice & bread varieties.
FISH GRILLED IN BANANA LEAF (Fish Pollichathu - an inhouse specialty)
Fish marinated in a delicate blend of shallot based masala mix & grilled both sides by wrapping it in a banana leaf. An authentic South Indian (Kerala) delicacy