Ozfoodhunter - Locations Faulconbridge-2776

Curry leaf on brighton Menu
Curry leaf on brighton

Curry leaf on brighton

101 Brighton Rd, Elwood 3184 CLOSED

Indian Cuisine

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JUL2025

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VEGETABLE SAMOSA (V)(DF)
DELICATE CRISP PASTRY ENCASING A SUBTLY SPICED MEDLEY OF POTATOES AND PEAS, PAIRED WITH A TANGY DATE & TAMARIND CHUTNEY OR A REFRESHING MINT-CORIANDER CHUTNEY
ADD 1PC $4.50
ADD 2PC $8.00
SAMOSA CHAAT ELEGANCE
DELICATE PASTRY SHELLS FILLED WITH SPICED POTATOES AND PEAS, TOPPED WITH TANGY TAMARIND CHUTNEY, CREAMY YOGURT, AND A SPRINKLE OF FRESH CILANTRO. A DELIGHTFUL FUSION OF
ADD $10.00
SAMOSA CHAAT ELEGANCE
CRISP GARDEN FRITTERS (GF)
GOLDEN FRITTERS OF GRAM FLOUR, POTATOES, ONION, AND SPINACH, LIGHTLY CRISPED AND SERVED WITH A TANGY DATE & TAMARIND CHUTNEY OR A REFRESHING MINT-COR
ADD $14.50
CRISP GARDEN FRITTERS (GF)
CRISPY ONION PETALS.(GF) (DF)
CRISP, LIGHTLY SPICED ONION FRITTERS, DELICATELY FRIED TO PERFECTION, ACCOMPANIED BY A TANGY DATE & TAMARIND CHUTNEY OR A REFRESHING MINT-CORIANDER CHUTNEY
ADD $14.50
CRISPY ONION PETALS.(GF) (DF)
TANDOORI MUSHROOM MEDLEY (GF)
TENDER BUTTON MUSHROOMS MARINATED IN A SUBTLE BLEND OF YOGURT AND AROMATIC SPICES, CHAR-GRILLED TO PERFECTION IN THE TANDOOR,
ADD 6PC $19.00
TANDOORI PANEER SKEWERS(GF)
SOFT, FRESH PANEER MARINATED IN A RICH BLEND OF YOGURT AND DELICATE SPICES, CHAR-GRILLED IN THE TANDOOR TO A SMOKY PERFECTION, SERVED WITH A A REFRESHING MINT-CORIANDER CHUTNEY
ADD 6PC $21.00
TANDOORI PANEER SKEWERS(GF)
GREEN HERB & SPINACH CROQUETTES
DELICATELY SPICED PATTIES OF SPINACH, GREEN PEAS, AND FRESH HERBS, LIGHTLY PAN-SEARED TO PERFECTION. SERVED WITH A TANGY MINT CHUTNEY.
ADD 5PC $15.50
GREEN HERB & SPINACH CROQUETTES
CHICKEN TIKKA (BONELESS)(GF)(NF)
SUCCULENT CHICKEN PIECES MARINATED IN A CREAMY BLEND OF YOGURT, AROMATIC SPICES, AND HERBS, CHAR-GRILLED IN THE TANDOOR TO A SMOKY, TENDER FINISH. SERVED WITH A REFRESHING MINT-CORIANDER CHUTNEY
ADD 6PC
CHICKEN TIKKA (BONELESS)(GF)(NF)
SPICED CRISP CHICKEN BITES
CRISP, TENDER BITES OF CHICKEN MARINATED IN A FIERY BLEND OF SOUTH INDIAN SPICES, LIGHTLY FRIED AND TOSSED WITH CURRY LEAVES AND GREEN CHILIES. SERVED WITH A REFRESHING MINT CORIANDER CHUTNEY
ADD 6PC $20.50
SPICED CRISP CHICKEN BITES
MALAI TIKKA (GF)
TENDER CHICKEN MARINATED IN A CREAMY BLEND OF YOGURT, CREAM, AND MILD SPICES, GRILLED TO A JUICY PERFECTION IN THE TANDOOR. SERVED WITH A REFRESHING MINT-CORIANDER CHUTNEY
ADD 6PC $20.50
MALAI TIKKA (GF)
TANDOORI CHICKEN(GF)(NF)
(CHICKEN MARINATED IN YOGURT, CREAM, GARLIC, GINGER, HERBS & SPICES AND BARBEQUED IN THE TANDOOR)
ADD HALF $15.50
ADD FULL $28.00
TANDOORI CHICKEN(GF)(NF)
LAMB SEEKH KEBAB (GF)(NF
LIGHTLY SPICED LAMB MINCE WITH ONION, GARLIC AND CAPSICUM SKEWERS COOKED IN THE TANDOOR
ADD 2PC $13.50
ADD 4PC $22.50
LAMB SEEKH KEBAB (GF)(NF
LAMB CUTLET
MARINATED OVERNIGHT LAMB MIXED WITH YOGURT, GARLIC, AND SPICES)
ADD 4PC $26.50
LAMB CUTLET
LAMB CHOPS
ADD 4PC $28.50
TANDOORI MIXED GRILL
(2PC CHICKEN TANDOORI,2PC LAMB SEEKH KEBAB 2PC CHICKEN TIKKA/MALAI CHICKEN TIKKA,2PC CHICKEN 65)
ADD $40.50
TANDOORI MIXED GRILL
GRILLED TANDOORI PRAWNS WITH SPICED MARINADE
ADD 6PC $23.05
GRILLED TANDOORI PRAWNS WITH SPICED MARINADE
GARLIC PRAWNS (8PC)
ADD $23.50
GARLIC PRAWNS (8PC)
VEG MANCHURIAN
MIXED VEG FRIED BALLS SERVED WITH SOY SWEET CHILLY SAUCE, ONIONS, CAPSICUM. AVAILABLE ON SIZZLER OR GRAVY
ADD $20.50
CHICKEN LOLYPOP (NF)
A crowd-favourite Indo-Chinese starter, Chicken Lollipop is made from frenched chicken wings marinated in a flavour-packed blend of spices, garlic, and soy sauce. It’s then deep-fried to crispy perfec on, giving you a crunchy outside with juicy, tender meat inside. Served hot with a spicy Schezwan Sauce, it’s the perfect appetizer to kickstart your meal
ADD 6PC $18.00
CAULIFLOWER MANCHURIAN
FRIED CAULIFLOWER PIECES SERVED WITH MANCHURIAN SAUCE
ADD $20.50
PANEER MANCHURIAN
PANEER COATED WITH CORN FLOUR FRIED AND COOKED WITH MANCHURIAN SAUCE (AVAILABLE ON SIZZLER OR GRAVY
ADD $21.00
MUSHROOM MANCHURIAN
MUSHROOM FRIED AND COOKED WITH MANCHURIAN SAUCE
ADD $20.50
CHICKEN MANCHURIAN
AVAILABLE ON SIZZLER OR GRAVY SEMI GRAVY OR GRAVY
ADD $21.00
CHILI-INFUSED CHICKEN STIR-FRY
SUCCULENT PIECES OF CHICKEN MARINATED IN A SPICY BLEND, STIR-FRIED WITH VIBRANT BELL PEPPERS, ONIONS, AND AROMATIC SPICES. FINISHED WITH A TOUCH OF SOY SAUCE AND SERVED WITH A GARNISH OF FRESH SPRING ONIONS FOR AN EXQUISITE BALANCE OF HEAT AND FLAVOR
ADD $21.00
CRISPY PRAWNS IN MANCHURIAN SAUCE
ADD $23.50
VEG FRIED RICE
ADD $20.50
CHICKEN FRIED RICE
ADD $21.50
KADHAI PANEER(GF)
(COTTAGE CHEESE COOKED WITH ONION, CAPSICUM, TOMATOES AND TANGY ONION GRAVY)
ADD $22.50
KADHAI PANEER(GF)
PANEER BUTTER MASALA(GF)
(COTTAGE CHEESE COOKED WITH ONION, CAPSICUM, NUT AND ONION BASED SMOOTH GRAVY)
ADD $23.50
SHAHI PANEER(GF)
(COTTAGE CHEESE COOKED WITH BUTTER, ONION, AND NUTS)
ADD $23.50
PANEER TIKKA MASALA(GF)
(COTTAGE CHEESE COOKED WITH ONION AND TOMATOES WITH ONIONS, CAPSICUM)
ADD $23.50
ACHARI PANEER(GF)
(COTTAGE CHEESE COOKED WITH ONION TOMATO GRAVY WITH TRADITIONAL PICKLE SPICES)
ADD $23.50
PALAK PANEER(GF)
(COTTAGE CHEESE SLOW COOKED IN CREAMY TEXTURED SPINACH SAUCE)
ADD $22.50
DAL FRY (GF)
(SILKY YELLOW SPLIT PEAS SLOW COOKED AND TEMPERED WITH HERBS AND SPICES)
ADD $21.00
DAL TADKA (GF)
(THIS DISH FEATURES YELLOW SPLIT LENTILS SLOW-COOKED UNTIL TENDER, THEN TEMPERED WITH A FRAGRANT BLEND OF CUMIN SEEDS, MINCED GARLIC, AND GREEN CHILIES, SAUTÉED IN RICH GHEE FOR ADDED DEPTH)
ADD $21.00
DAL MAKHANI(GF)
(TENDER BLACK-EYED BEANS SLOW COOKED TO PERFECTION)
ADD $21.50
VEG MADRAS
MIXED VEG COOKED IN COCONUT BASED SAUCE
ADD $22.00
MALAI KOFTA (DAIRY)
(FENNEL FLAVOURED CREAMED POTATO & COTTAGE CHEESE RISSOLES SLOW COOKED IN A CREAMY ONION TOMATO SAUCE)
ADD $22.50
MALAI KOFTA (DAIRY)
SHAHI KORMA
(MIXED VEG COOKED WITH CREAMY ONION BUTTER SAUCE)
ADD $23.50
VEGETABLE JALFREZZI
(DELIGHT IN OUR STIR-FRIED SEASONAL VEGETABLES IN SPICY TOMATO GRAVY, A VIBRANT MEDLEY OF FRESH VEGETABLES TOSSED IN A TANGY TOMATO-BASED SAUCE INFUSED WITH AROMATIC SPICES)
ADD $23.50
BUTTER CHICKEN (GF)
(BONELESS MARINATED OVERNIGHT CHICKEN COOKED IN THE TANDOOR AND FINELY COOKED WITH TOMATO BUTTER SAUCE)
ADD $24.50
BUTTER CHICKEN (GF)
MANGO CHICKEN(GF)
(A deligh ul fusion of sweet and savoury, our Mango Chicken Curry brings tender chicken simmered in a rich, creamy gravy made from Mango Syrup and aroma c spices)
ADD $24.50
MANGO CHICKEN(GF)
CHICKEN TIKKA MASALA(GF)
(BONELESS MARINATED OVERNIGHT CHICKEN COOKED IN THE TANDOOR AND SERVED WITH TOMATOES, CAPSICUM, ONION GRAVY)
ADD $24.50
CHICKEN TIKKA MASALA(GF)
CHICKEN VINDALOO(GF)(DF)
(CHICKEN CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $24.50
CHICKEN MADRAS(GF)
(SOUTH INDIAN CHICKEN CURRY WITH CREAMY COCONUT AND MUSTARD SEEDS)
ADD $24.50
CHICKEN CURRY(GF)
(NORTH INDIAN STYLE CHICKEN COOKED WITH ONION TOMATO-BASED CURRY)
ADD $24.50
CHICKEN JALFREZZI (GF)
(CHICKEN COOKED ONION, TOMATO, CAPSICUM IN A SMOOTH ONION GRAVY)
ADD $24.50
CHICKEN KORMA(GF)
(CHICKEN COOKED WITH ONION, CASHEW AND CREAM BASED SAUCE)
ADD $24.50
CHICKEN SAAG(GF)
(BONELESS CHICKEN WITH CREAM, SPINACH AND ONION BASED SAUCE)
ADD $24.50
LAMB SHANK CURRY(GF)
ADD $28.00
LAMB MADRAS
(SOUTH INDIAN LAMB CURRY WITH CREAMY COCONUT AND MUSTARD SEEDS)
ADD $24.50
LAMB CURRY
(NORTH INDIAN STYLE LAMB COOKED WITH ONION TOMATO-BASED CURRY)
ADD $24.50
LAMB ROGAN JOSH
(LAMB COOKED WITH YOGURT, FENNEL, AND ONION GRAVY)
ADD $24.50
LAMB BHUNA
(LAMB MIXED WITH MINCE AND ONION GRAVY)
ADD $24.50
KADAI GOSTH
(LAMB COOKED WITH ONION, TOMATO, CAPSICUM WITH TANGY ONION GRAVY)
ADD $25.50
LAMB VINDALOOO
(LAMB CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $24.50
GOAT BHUNA
(GOAT COOKED WITH TRADITIONAL SPICES, ONION, CAPSICUM, TOMATO AND THICK GRAVY)
ADD $25.50
GOAT CURRY
(GOAT CURRY COOKED IN TRADITIONAL PUNJABI STYLE GRAVY)
ADD $25.00
GOAT VINDALOO
(GOAT CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $25.00
PRAWNS MASALA
(PRAWNS COOKED WITH ONION, TOMATO, CAPSICUM AND ONION THICK GRAVY)
ADD $26.50
PRAWN VINDALOO
(PRAWN CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $26.50
GOAN PRAWNS CURRY
(juicy prawns simmered in a spiced coconut gravy with roasted Goan masalas and red chili. Full of bold coastal flavours)
ADD $26.50
GOAN KING FISH CURRY (With Bones)
(Bone-in king fish simmered in a spicy coconut gravy with Goan masalas. Rich, authen c flavours)
ADD $28.50
FISH MASALA
ADD $25.50
FISH VINDALOO
(FISH CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $25.50
FISH CURRY
NORTH INDIAN STYLE FISH COOKED WITH ONION TOMATO-BASED CURRY)FISH CURRY $25.50 (NORTH INDIAN STYLE FISH COOKED WITH ONION TOMATO-BASED CURRY)
ADD $25.50
STEAM RICE
ADD $5.50
SAFFRON RICE
ADD $7.50
JEERA RICE
ADD $7.50
COCUNUT RICE
ADD $8.50
MUTTER PULAV
ADD $9.50
KASHMIRI PULAV
(BASMATI RICE COOKED NUTS, SUGAR, AND SAFFRON)
ADD $9.50
VEGETABLE BIRYANI
ADD $20.50
PANEER BIRYANI
ADD $22.50
CHICKEN BIRYANI
ADD $22.50
CHICKEN 65 BIRYANI
ADD $22.50
LAMB BIRYANI
ADD $23.50
LAMB BIRYANI
GOAT BIRYANI
ADD $24.50
NAAN
ADD $4.00
BUTTER NAAN
ADD $4.50
GARLIC NAAN
ADD $5.00
LACCHA PARATHA
ADD $6.00
CHEESE NAAN
ADD $6.50
KASHMIRI NAAN
ADD $7.50
KHEEMA NAAN
(STUFFED NAAN WITH LIGHTLY SPICED LEAN LAMB MINCE)
ADD $8.50
ROTI
(CRISP WHOLEMEAL BREAD)
ADD $4.00
BUTTER ROTI
ADD $4.50
MINT PARATHA
(WHOLEMEAL PARATHA WITH MINT AND SPICES)
ADD $7.50
ALOO PARATHA
(FILLED WITH LIGHTLY SPICED POTATOES)
ADD $9.00
PAPPADUMS (5PC)
ADD $4.00
MINT YOGURT
ADD SMALL $1.00
ADD LARGE $4.50
RAITA
ADD SMALL $1.00
ADD LARGE $4.50
MANGO CHUTNEY
ADD SMALL $2.00
ADD LARGE $5.50
GARDEN SALAD
ADD $7.50
GULAB JAMUN(2PC)
ADD $7.50
GULAB JAMUN WITH ICE CREAM
ADD $10.50
KULFI
ADD $7.50
GAZAR HALWA
ADD $7.50
ICE CREAM
ADD $7.50
CHICKEN NUGGETS
ADD $6.00
HOT CHIPS
ADD $6.00
PIZZA NAAN
ADD $6.00
CHICKEN NUGGETS AND FRIES
ADD $10.00
WATER
ADD $3.00
SPARKLING WATER
ADD $4.50
LASSI
ADD $5.00
CAN
ADD $3.50
MASALA LEMONADE
ADD $6.50
MOJITO(NON-ALCOHOLIC)
ADD $10.00
GINGER BEER (NON-ALCOHOLIC)
ADD $4.50
JUICES
ADD $4.50
Bottle 1.25L
ADD $5.50
MASALA TEA/CHAI
ADD $5.00
VEG ENTRÉE
VEG ENTRÉE
VEGETABLE SAMOSA (V)(DF)
DELICATE CRISP PASTRY ENCASING A SUBTLY SPICED MEDLEY OF POTATOES AND PEAS, PAIRED WITH A TANGY DATE & TAMARIND CHUTNEY OR A REFRESHING MINT-CORIANDER CHUTNEY
ADD 1PC $4.50
ADD 2PC $8.00
SAMOSA CHAAT ELEGANCE
DELICATE PASTRY SHELLS FILLED WITH SPICED POTATOES AND PEAS, TOPPED WITH TANGY TAMARIND CHUTNEY, CREAMY YOGURT, AND A SPRINKLE OF FRESH CILANTRO. A DELIGHTFUL FUSION OF
ADD $10.00
SAMOSA CHAAT ELEGANCE
CRISP GARDEN FRITTERS (GF)
GOLDEN FRITTERS OF GRAM FLOUR, POTATOES, ONION, AND SPINACH, LIGHTLY CRISPED AND SERVED WITH A TANGY DATE & TAMARIND CHUTNEY OR A REFRESHING MINT-COR
ADD $14.50
CRISP GARDEN FRITTERS (GF)
CRISPY ONION PETALS.(GF) (DF)
CRISP, LIGHTLY SPICED ONION FRITTERS, DELICATELY FRIED TO PERFECTION, ACCOMPANIED BY A TANGY DATE & TAMARIND CHUTNEY OR A REFRESHING MINT-CORIANDER CHUTNEY
ADD $14.50
CRISPY ONION PETALS.(GF) (DF)
TANDOORI MUSHROOM MEDLEY (GF)
TENDER BUTTON MUSHROOMS MARINATED IN A SUBTLE BLEND OF YOGURT AND AROMATIC SPICES, CHAR-GRILLED TO PERFECTION IN THE TANDOOR,
ADD 6PC $19.00
TANDOORI PANEER SKEWERS(GF)
SOFT, FRESH PANEER MARINATED IN A RICH BLEND OF YOGURT AND DELICATE SPICES, CHAR-GRILLED IN THE TANDOOR TO A SMOKY PERFECTION, SERVED WITH A A REFRESHING MINT-CORIANDER CHUTNEY
ADD 6PC $21.00
TANDOORI PANEER SKEWERS(GF)
GREEN HERB & SPINACH CROQUETTES
DELICATELY SPICED PATTIES OF SPINACH, GREEN PEAS, AND FRESH HERBS, LIGHTLY PAN-SEARED TO PERFECTION. SERVED WITH A TANGY MINT CHUTNEY.
ADD 5PC $15.50
GREEN HERB & SPINACH CROQUETTES
NON-VEG ENTRÉE
NON-VEG ENTRÉE
CHICKEN TIKKA (BONELESS)(GF)(NF)
SUCCULENT CHICKEN PIECES MARINATED IN A CREAMY BLEND OF YOGURT, AROMATIC SPICES, AND HERBS, CHAR-GRILLED IN THE TANDOOR TO A SMOKY, TENDER FINISH. SERVED WITH A REFRESHING MINT-CORIANDER CHUTNEY
ADD 6PC
CHICKEN TIKKA (BONELESS)(GF)(NF)
SPICED CRISP CHICKEN BITES
CRISP, TENDER BITES OF CHICKEN MARINATED IN A FIERY BLEND OF SOUTH INDIAN SPICES, LIGHTLY FRIED AND TOSSED WITH CURRY LEAVES AND GREEN CHILIES. SERVED WITH A REFRESHING MINT CORIANDER CHUTNEY
ADD 6PC $20.50
SPICED CRISP CHICKEN BITES
MALAI TIKKA (GF)
TENDER CHICKEN MARINATED IN A CREAMY BLEND OF YOGURT, CREAM, AND MILD SPICES, GRILLED TO A JUICY PERFECTION IN THE TANDOOR. SERVED WITH A REFRESHING MINT-CORIANDER CHUTNEY
ADD 6PC $20.50
MALAI TIKKA (GF)
TANDOORI CHICKEN(GF)(NF)
(CHICKEN MARINATED IN YOGURT, CREAM, GARLIC, GINGER, HERBS & SPICES AND BARBEQUED IN THE TANDOOR)
ADD HALF $15.50
ADD FULL $28.00
TANDOORI CHICKEN(GF)(NF)
LAMB SEEKH KEBAB (GF)(NF
LIGHTLY SPICED LAMB MINCE WITH ONION, GARLIC AND CAPSICUM SKEWERS COOKED IN THE TANDOOR
ADD 2PC $13.50
ADD 4PC $22.50
LAMB SEEKH KEBAB (GF)(NF
LAMB CUTLET
MARINATED OVERNIGHT LAMB MIXED WITH YOGURT, GARLIC, AND SPICES)
ADD 4PC $26.50
LAMB CUTLET
LAMB CHOPS
ADD 4PC $28.50
TANDOORI MIXED GRILL
(2PC CHICKEN TANDOORI,2PC LAMB SEEKH KEBAB 2PC CHICKEN TIKKA/MALAI CHICKEN TIKKA,2PC CHICKEN 65)
ADD $40.50
TANDOORI MIXED GRILL
GRILLED TANDOORI PRAWNS WITH SPICED MARINADE
ADD 6PC $23.05
GRILLED TANDOORI PRAWNS WITH SPICED MARINADE
GARLIC PRAWNS (8PC)
ADD $23.50
GARLIC PRAWNS (8PC)
INDO-CHINESE
INDO-CHINESE
VEG MANCHURIAN
MIXED VEG FRIED BALLS SERVED WITH SOY SWEET CHILLY SAUCE, ONIONS, CAPSICUM. AVAILABLE ON SIZZLER OR GRAVY
ADD $20.50
CHICKEN LOLYPOP (NF)
A crowd-favourite Indo-Chinese starter, Chicken Lollipop is made from frenched chicken wings marinated in a flavour-packed blend of spices, garlic, and soy sauce. It’s then deep-fried to crispy perfec on, giving you a crunchy outside with juicy, tender meat inside. Served hot with a spicy Schezwan Sauce, it’s the perfect appetizer to kickstart your meal
ADD 6PC $18.00
CAULIFLOWER MANCHURIAN
FRIED CAULIFLOWER PIECES SERVED WITH MANCHURIAN SAUCE
ADD $20.50
PANEER MANCHURIAN
PANEER COATED WITH CORN FLOUR FRIED AND COOKED WITH MANCHURIAN SAUCE (AVAILABLE ON SIZZLER OR GRAVY
ADD $21.00
MUSHROOM MANCHURIAN
MUSHROOM FRIED AND COOKED WITH MANCHURIAN SAUCE
ADD $20.50
CHICKEN MANCHURIAN
AVAILABLE ON SIZZLER OR GRAVY SEMI GRAVY OR GRAVY
ADD $21.00
CHILI-INFUSED CHICKEN STIR-FRY
SUCCULENT PIECES OF CHICKEN MARINATED IN A SPICY BLEND, STIR-FRIED WITH VIBRANT BELL PEPPERS, ONIONS, AND AROMATIC SPICES. FINISHED WITH A TOUCH OF SOY SAUCE AND SERVED WITH A GARNISH OF FRESH SPRING ONIONS FOR AN EXQUISITE BALANCE OF HEAT AND FLAVOR
ADD $21.00
CRISPY PRAWNS IN MANCHURIAN SAUCE
ADD $23.50
VEG FRIED RICE
ADD $20.50
CHICKEN FRIED RICE
ADD $21.50
VEG MAINS
VEG MAINS
KADHAI PANEER(GF)
(COTTAGE CHEESE COOKED WITH ONION, CAPSICUM, TOMATOES AND TANGY ONION GRAVY)
ADD $22.50
KADHAI PANEER(GF)
PANEER BUTTER MASALA(GF)
(COTTAGE CHEESE COOKED WITH ONION, CAPSICUM, NUT AND ONION BASED SMOOTH GRAVY)
ADD $23.50
SHAHI PANEER(GF)
(COTTAGE CHEESE COOKED WITH BUTTER, ONION, AND NUTS)
ADD $23.50
PANEER TIKKA MASALA(GF)
(COTTAGE CHEESE COOKED WITH ONION AND TOMATOES WITH ONIONS, CAPSICUM)
ADD $23.50
ACHARI PANEER(GF)
(COTTAGE CHEESE COOKED WITH ONION TOMATO GRAVY WITH TRADITIONAL PICKLE SPICES)
ADD $23.50
PALAK PANEER(GF)
(COTTAGE CHEESE SLOW COOKED IN CREAMY TEXTURED SPINACH SAUCE)
ADD $22.50
DAL FRY (GF)
(SILKY YELLOW SPLIT PEAS SLOW COOKED AND TEMPERED WITH HERBS AND SPICES)
ADD $21.00
DAL TADKA (GF)
(THIS DISH FEATURES YELLOW SPLIT LENTILS SLOW-COOKED UNTIL TENDER, THEN TEMPERED WITH A FRAGRANT BLEND OF CUMIN SEEDS, MINCED GARLIC, AND GREEN CHILIES, SAUTÉED IN RICH GHEE FOR ADDED DEPTH)
ADD $21.00
DAL MAKHANI(GF)
(TENDER BLACK-EYED BEANS SLOW COOKED TO PERFECTION)
ADD $21.50
VEG MADRAS
MIXED VEG COOKED IN COCONUT BASED SAUCE
ADD $22.00
MALAI KOFTA (DAIRY)
(FENNEL FLAVOURED CREAMED POTATO & COTTAGE CHEESE RISSOLES SLOW COOKED IN A CREAMY ONION TOMATO SAUCE)
ADD $22.50
MALAI KOFTA (DAIRY)
SHAHI KORMA
(MIXED VEG COOKED WITH CREAMY ONION BUTTER SAUCE)
ADD $23.50
VEGETABLE JALFREZZI
(DELIGHT IN OUR STIR-FRIED SEASONAL VEGETABLES IN SPICY TOMATO GRAVY, A VIBRANT MEDLEY OF FRESH VEGETABLES TOSSED IN A TANGY TOMATO-BASED SAUCE INFUSED WITH AROMATIC SPICES)
ADD $23.50
NON-VEG MAINS
NON-VEG MAINS
BUTTER CHICKEN (GF)
(BONELESS MARINATED OVERNIGHT CHICKEN COOKED IN THE TANDOOR AND FINELY COOKED WITH TOMATO BUTTER SAUCE)
ADD $24.50
BUTTER CHICKEN (GF)
MANGO CHICKEN(GF)
(A deligh ul fusion of sweet and savoury, our Mango Chicken Curry brings tender chicken simmered in a rich, creamy gravy made from Mango Syrup and aroma c spices)
ADD $24.50
MANGO CHICKEN(GF)
CHICKEN TIKKA MASALA(GF)
(BONELESS MARINATED OVERNIGHT CHICKEN COOKED IN THE TANDOOR AND SERVED WITH TOMATOES, CAPSICUM, ONION GRAVY)
ADD $24.50
CHICKEN TIKKA MASALA(GF)
CHICKEN VINDALOO(GF)(DF)
(CHICKEN CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $24.50
CHICKEN MADRAS(GF)
(SOUTH INDIAN CHICKEN CURRY WITH CREAMY COCONUT AND MUSTARD SEEDS)
ADD $24.50
CHICKEN CURRY(GF)
(NORTH INDIAN STYLE CHICKEN COOKED WITH ONION TOMATO-BASED CURRY)
ADD $24.50
CHICKEN JALFREZZI (GF)
(CHICKEN COOKED ONION, TOMATO, CAPSICUM IN A SMOOTH ONION GRAVY)
ADD $24.50
CHICKEN KORMA(GF)
(CHICKEN COOKED WITH ONION, CASHEW AND CREAM BASED SAUCE)
ADD $24.50
CHICKEN SAAG(GF)
(BONELESS CHICKEN WITH CREAM, SPINACH AND ONION BASED SAUCE)
ADD $24.50
LAMB SHANK CURRY(GF)
ADD $28.00
LAMB MADRAS
(SOUTH INDIAN LAMB CURRY WITH CREAMY COCONUT AND MUSTARD SEEDS)
ADD $24.50
LAMB CURRY
(NORTH INDIAN STYLE LAMB COOKED WITH ONION TOMATO-BASED CURRY)
ADD $24.50
LAMB ROGAN JOSH
(LAMB COOKED WITH YOGURT, FENNEL, AND ONION GRAVY)
ADD $24.50
LAMB BHUNA
(LAMB MIXED WITH MINCE AND ONION GRAVY)
ADD $24.50
KADAI GOSTH
(LAMB COOKED WITH ONION, TOMATO, CAPSICUM WITH TANGY ONION GRAVY)
ADD $25.50
LAMB VINDALOOO
(LAMB CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $24.50
GOAT BHUNA
(GOAT COOKED WITH TRADITIONAL SPICES, ONION, CAPSICUM, TOMATO AND THICK GRAVY)
ADD $25.50
GOAT CURRY
(GOAT CURRY COOKED IN TRADITIONAL PUNJABI STYLE GRAVY)
ADD $25.00
GOAT VINDALOO
(GOAT CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $25.00
SEAFOOD MAINS
SEAFOOD MAINS
PRAWNS MASALA
(PRAWNS COOKED WITH ONION, TOMATO, CAPSICUM AND ONION THICK GRAVY)
ADD $26.50
PRAWN VINDALOO
(PRAWN CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $26.50
GOAN PRAWNS CURRY
(juicy prawns simmered in a spiced coconut gravy with roasted Goan masalas and red chili. Full of bold coastal flavours)
ADD $26.50
GOAN KING FISH CURRY (With Bones)
(Bone-in king fish simmered in a spicy coconut gravy with Goan masalas. Rich, authen c flavours)
ADD $28.50
FISH MASALA
ADD $25.50
FISH VINDALOO
(FISH CURRY MIXED WITH COCONUT CREAM AND SPICY ONION TANGY SAUCE OF GOA)
ADD $25.50
FISH CURRY
NORTH INDIAN STYLE FISH COOKED WITH ONION TOMATO-BASED CURRY)FISH CURRY $25.50 (NORTH INDIAN STYLE FISH COOKED WITH ONION TOMATO-BASED CURRY)
ADD $25.50
RICE
RICE
STEAM RICE
ADD $5.50
SAFFRON RICE
ADD $7.50
JEERA RICE
ADD $7.50
COCUNUT RICE
ADD $8.50
MUTTER PULAV
ADD $9.50
KASHMIRI PULAV
(BASMATI RICE COOKED NUTS, SUGAR, AND SAFFRON)
ADD $9.50
BIRYANI RICE
BIRYANI RICE
VEGETABLE BIRYANI
ADD $20.50
PANEER BIRYANI
ADD $22.50
CHICKEN BIRYANI
ADD $22.50
CHICKEN 65 BIRYANI
ADD $22.50
LAMB BIRYANI
ADD $23.50
LAMB BIRYANI
GOAT BIRYANI
ADD $24.50
TANDOOR BREADS AND NAAN
TANDOOR BREADS AND NAAN
NAAN
ADD $4.00
BUTTER NAAN
ADD $4.50
GARLIC NAAN
ADD $5.00
LACCHA PARATHA
ADD $6.00
CHEESE NAAN
ADD $6.50
KASHMIRI NAAN
ADD $7.50
KHEEMA NAAN
(STUFFED NAAN WITH LIGHTLY SPICED LEAN LAMB MINCE)
ADD $8.50
ROTI
(CRISP WHOLEMEAL BREAD)
ADD $4.00
BUTTER ROTI
ADD $4.50
MINT PARATHA
(WHOLEMEAL PARATHA WITH MINT AND SPICES)
ADD $7.50
ALOO PARATHA
(FILLED WITH LIGHTLY SPICED POTATOES)
ADD $9.00
SIDES
SIDES
PAPPADUMS (5PC)
ADD $4.00
MINT YOGURT
ADD SMALL $1.00
ADD LARGE $4.50
RAITA
ADD SMALL $1.00
ADD LARGE $4.50
MANGO CHUTNEY
ADD SMALL $2.00
ADD LARGE $5.50
GARDEN SALAD
ADD $7.50
SWEETS
SWEETS
GULAB JAMUN(2PC)
ADD $7.50
GULAB JAMUN WITH ICE CREAM
ADD $10.50
KULFI
ADD $7.50
GAZAR HALWA
ADD $7.50
ICE CREAM
ADD $7.50
KIDS MENU
KIDS MENU
CHICKEN NUGGETS
ADD $6.00
HOT CHIPS
ADD $6.00
PIZZA NAAN
ADD $6.00
CHICKEN NUGGETS AND FRIES
ADD $10.00
COLD DRINKS
COLD DRINKS
WATER
ADD $3.00
SPARKLING WATER
ADD $4.50
LASSI
ADD $5.00
CAN
ADD $3.50
MASALA LEMONADE
ADD $6.50
MOJITO(NON-ALCOHOLIC)
ADD $10.00
GINGER BEER (NON-ALCOHOLIC)
ADD $4.50
JUICES
ADD $4.50
Bottle 1.25L
ADD $5.50
HOT DRINKS
HOT DRINKS
MASALA TEA/CHAI
ADD $5.00
Restaurant Info

Curry leaf on brighton

101 Brighton Rd, Elwood 3184

1300 753 323

info@ozfoodhunter.com.au

Del: 17:00 - 22:00
Pick: 17:00 - 22:00

MON:-

TUE: 17:00-22:00

WED: 17:00-22:00

THU: 17:00-22:00

FRI: 17:00-22:30

SAT: 17:00-22:30

SUN: 17:00 - 22:00

Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Curry leaf on brighton is one of the Indian Cuisine restaurant in Elwood, VIC which is well known for the specialized dishes such as VEG ENTRÉE, NON-VEG ENTRÉE, INDO-CHINESE, VEG MAINS, NON-VEG MAINS, SEAFOOD MAINS, RICE, BIRYANI RICE, TANDOOR BREADS AND NAAN, SIDES, SWEETS, KIDS MENU, COLD DRINKS, HOT DRINKS and a lot more. ...We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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Additional Offers
OZ05 offer

10%

JUL2025

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Contact Us

  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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