Curry Hut Innaloo

19 Morris Pl, Innaloo 6018 CLOSED

Indian

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T&C
Homemade Vegetable Samosa - 2 Pieces
Pyramid-shaped pastry puffs filled with spiced vegetables.
ADD vegetarian $7.00
Onion Bhaji - 6 Pieces
Deep fried fritters made from spiced chickpea batter with onions and herbs.
ADD vegetarian $9.00
Paneer Pakora - 4 Pieces
Sliced cottage cheese coated with a light batter from chickpea flour, then deep-fried till golden.
ADD vegetarian $13.00
Paneer Tikka
Chunks of paneer marinated in spices and grilled with onions and capsicums in a tandoor.
ADD 4 Pieces $14.00
ADD 8 Pieces $22.00
Seekh Kebab
Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented with salad, a wedge of lemon and mint chutney.
ADD $14.99
Tandoori Chicken
Fresh chicken marinated overnight in our own special mixed of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.
ADD Half $15.00
ADD Full $23.00
Chicken 65
Popular street snack and starter dish all across India. Boneless chicken pieces marinated with spices and deep fried.
ADD 4 Pieces $15.00
ADD 8 Pieces $22.00
Chicken Tikka
Chunks of boneless fresh chicken marinated in yoghurt,herbs and spices and grilled perfect in the tandoor. Served with a salad, wedge of lemon and homemade mint chutney.
ADD 4 Pieces $16.00
ADD 8 Pieces $24.00
Fish Amritsari
Fresh fish pieces coated in a marinade yoghurt, spices and chickpea flour are deep fried, then served in a sizzler on a bed of sliced onions with a wedge of lemon and mint chutney.
ADD $15.00
Prawn Pakoras - 5 Pieces
Prawns dusted with gram flour and dry spices mixed then deep fried crisp.
ADD $15.99
Lamb Cutlets
Tender prime cuts of lamb marinated overnight in yoghurt, infused with cloves, coriander, ginger, garlic and selected spices roasted in tandoor.
ADD 4 Pieces $18.00
ADD 8 Pieces $31.00
Vegetarian Platter - For 2
Samosa, Onion Bhaji and Paneer Pakora served with salad and mint sauce.
ADD vegetarian $19.00
Non Vegetarian Platter - For 2
Amritsari Fish, Seekh Kebab, Prawn Pakora and Chicken Tikka served with salad and mint sauce.
ADD $22.99
Chicken Tikka Masala (Mild to Medium)
Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala.
ADD Medium $20.00
ADD Mild $20.00
Chicken Curry (Medium)
Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic and tomato.
ADD $20.00
Chicken Jhal Frezi (Medium)
The succulent boneless chicken is stir fried with green chillies, bell peppers, onions and tomatoes then cooked in its own juices.
ADD $20.00
Chicken Saag Balti (Medium)
Boneless chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream.
ADD $20.00
Chicken Methi Malai (Mild to Medium)
Marinated chicken pieces cooked with tomato onion gravy, spiced fenugreek puree and flavoured cream.
ADD Medium $20.00
ADD Mild $20.00
Chicken Korma (Mild)
Boneless chicken simmered in mildly spiced cashew nut gravy and finished with fresh cream.
ADD $21.00
Mango Chicken (Mild)
Slices of boneless chicken are pan fried with cashews, then simmered in a tangy mango sauce.
ADD $20.00
Madras Chilli Chicken (Hot)
A dry and hot curry. Boneless chicken pieces stir fried with dry whole chilli, hot spices and onions.
ADD $20.00
Butter Chicken (Mild)
Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.
ADD $20.00
Beef Madras (Hot)
Tender morsels of beef cooked in curry leaves, mustard seeds and red chilli with coconut mik and our own mixed if spices.
ADD $20.00
Beef Karahi (Medium)
Diced beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.
ADD $20.00
Beef Badami (Mild)
Tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.
ADD $20.00
Beef Vindaloo (Hot)
A legacy of the Portuguese colonialists from the South Indian state of Goa. A very hot curry with pounded red chilli, spices and malt vinegar.
ADD $20.00
Lamb Phall (Extra Extra Hot)
Not for the feint-hearted. British Indian, one of the hottest curry in the world with succulent lamb, lots of spices and different kinds of chillies.
ADD $21.00
Lamb Vindaloo (Hot)
Tender morsels of lamb cooked in very hot chilli sauce with spices and vinegar.
ADD $21.00
Lamb Dhansak (Medium)
Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooked with lamb to give a very distinct taste.
ADD $21.00
Lamb Korma (Mild)
Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.
ADD $21.00
Lamb Ginger Balti (Medium)
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies and a generous portion of fresh and fried ginger.
ADD $21.00
Lamb Rogan Josh (Medium)
Diced lamb pieces simmered in a homestyle onion, herbs and tomato gravy.
ADD $21.00
Traditional Goat Curry (Medium)
Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.
ADD $22.00
Fish Curry Malabari (Mild)
A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.
ADD $23.00
Fish Goan Curry (Hot)
Fish pieces cooked in a Goan style sauce with coriander seeds and coconut cream.
ADD $23.00
Black Pepper Fish on a Sizzler (Medium)
Boneless fish pieces stir fried with onions, capsicums and crushed black pepper. Served on a bed of sliced onions.
ADD $23.00
Prawn and Cashew Korma (Mild)
Prawns and whole cashew nuts cooked in a mildly-spiced cashew gravy and cream sauce.
ADD $25.00
Goa Chilli Prawns (Medium)
Prawn cutlets cooked with wedges of onion and julienned fresh chilli, in a hot tomato-onion chilli gravy presented with a swirl of coconut cream.
ADD $25.00
Garlic Prawn (Mild)
Prawns cooked with garlic and spices in a mild creamy tomato gravy.
ADD $25.00
Butter Prawns (Prawn Makhani) (Mild)
Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.
ADD $25.00
Prawn Jhal Frazi (Medium)
Prawns are stir fried with green chillies, bell peppers, onions and tomatoes then cooked with spices.
ADD $25.00
Bombay Aloo (Medium)
Potatoes marinated in herbs and spices, pan fried with spring onion and chopped tomato.
ADD vegetarian $14.00
Dal Mumbai (Medium)
Mixed split lentils tempered with curry leaves, a special mixed of whole and powdered spices and served with swirl of coconut cream.
ADD $14.00
Dal Makhani (Medium)
Whole black peas, slow cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.
ADD vegetarian $14.99
Chana Masala (Medium)
Whole chickpeas simmered in a special medium-hot tangy masala.
ADD vegetarian $14.99
Mattar Mushrooms (Mild to Medium)
Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.
ADD Medium $15.00
ADD Mild $15.00
Navratan Korma (Mild)
Different vegetables, dried fruits and nuts in a rich creamy mild saffron- flvoured sauce.
ADD vegetarian $16.00
Paneer Lababdar (Mild)
Fresh chunks of cottage cheese simmered in a special masala sauce, pieces and herbs with fresh cream folded in just before serving.
ADD vegetarian $16.50
Paneer Tikka Masala (Mild to Medium)
Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.
ADD vegetarian $16.50
Palak Paneer (Medium)
Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.
ADD vegetarian $16.50
Malai Kofta (Mild)
Potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.
ADD vegetarian $17.50
Paneer Tikka Wrap
ADD $9.50
Chicken Tikka Wrap
ADD $11.00
Bhuna Ghost Wrap
Pan fried lamb with diced onions, ginger and capsicums.
ADD $12.50
Steamed Basmati Rice
ADD $3.00
Saffron-Flavoured Basmati Rice
ADD $4.00
Kashmiri Pilau
Saffron rice with an exotic mixed of dried fruits and nuts.
ADD $5.50
Biryani
Saffron-flavoured basmati rice cooked with medium-spiced. Choice of fillings and garnished with almond slivers. Served with raita.
ADD $18.00
Fresh Yoghurt
ADD $3.00
Mixed Indian Pickles
vegetarian
ADD $3.00
Mango Chutney
ADD $3.00
Papadum Basket - 6 Pieces
ADD $3.00
Homestyle Mint Chutney
Mint and yoghurt are combined with a selection of spices by our Chef's to make a tasty chutney.
ADD $3.00
Homestyle Raita
Fresh yoghurt with shredded cucumber, carrot, fresh chilli and onions.
ADD $4.00
Tandoori Roti
Flat bread from unleavened wholemeal wheat flour.
ADD $3.50
Plain Naan
Baked bread from leavened dough brushed wih butter.
ADD $3.50
Chilli Naan
Punjabi bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with butter.
ADD spicy $4.50
Garlic Naan
Naan flavoured with chopped garlic.
ADD $4.50
Butter Naan
Butter folded through Punjabi leavened bread, enriched with yoghurt then cooked till golden.
ADD $5.00
Peshawari Naan
Naan stuffed with spiced dried fruits.
ADD $5.50
Onion and Cheese Naan
Naan stuffed with onions, coriander, cumin and 2 kinds of cheese.
ADD $5.50
Keema Naan
Naan (bread) stuffed with spiced lamb minced and cooked to perfection.
ADD $6.00
Amritsari Kulcha
Bread stuffed with spiced mashed potatoes and cooked to perfection in tandoor.
ADD $5.00
Entree
Entree
Homemade Vegetable Samosa - 2 Pieces
Pyramid-shaped pastry puffs filled with spiced vegetables.
ADD vegetarian $7.00
Onion Bhaji - 6 Pieces
Deep fried fritters made from spiced chickpea batter with onions and herbs.
ADD vegetarian $9.00
Paneer Pakora - 4 Pieces
Sliced cottage cheese coated with a light batter from chickpea flour, then deep-fried till golden.
ADD vegetarian $13.00
Paneer Tikka
Chunks of paneer marinated in spices and grilled with onions and capsicums in a tandoor.
ADD 4 Pieces $14.00
ADD 8 Pieces $22.00
Seekh Kebab
Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented with salad, a wedge of lemon and mint chutney.
ADD $14.99
Tandoori Chicken
Fresh chicken marinated overnight in our own special mixed of spices, herbs and fresh yoghurt, grilled over the glowing embers of the tandoor. Served on a bed of salad with a wedge of lemon and mint chutney.
ADD Half $15.00
ADD Full $23.00
Chicken 65
Popular street snack and starter dish all across India. Boneless chicken pieces marinated with spices and deep fried.
ADD 4 Pieces $15.00
ADD 8 Pieces $22.00
Chicken Tikka
Chunks of boneless fresh chicken marinated in yoghurt,herbs and spices and grilled perfect in the tandoor. Served with a salad, wedge of lemon and homemade mint chutney.
ADD 4 Pieces $16.00
ADD 8 Pieces $24.00
Fish Amritsari
Fresh fish pieces coated in a marinade yoghurt, spices and chickpea flour are deep fried, then served in a sizzler on a bed of sliced onions with a wedge of lemon and mint chutney.
ADD $15.00
Prawn Pakoras - 5 Pieces
Prawns dusted with gram flour and dry spices mixed then deep fried crisp.
ADD $15.99
Lamb Cutlets
Tender prime cuts of lamb marinated overnight in yoghurt, infused with cloves, coriander, ginger, garlic and selected spices roasted in tandoor.
ADD 4 Pieces $18.00
ADD 8 Pieces $31.00
Platters
Platters
Vegetarian Platter - For 2
Samosa, Onion Bhaji and Paneer Pakora served with salad and mint sauce.
ADD vegetarian $19.00
Non Vegetarian Platter - For 2
Amritsari Fish, Seekh Kebab, Prawn Pakora and Chicken Tikka served with salad and mint sauce.
ADD $22.99
Poultry Passion
Poultry Passion
Chicken Tikka Masala (Mild to Medium)
Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala.
ADD Medium $20.00
ADD Mild $20.00
Chicken Curry (Medium)
Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic and tomato.
ADD $20.00
Chicken Jhal Frezi (Medium)
The succulent boneless chicken is stir fried with green chillies, bell peppers, onions and tomatoes then cooked in its own juices.
ADD $20.00
Chicken Saag Balti (Medium)
Boneless chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream.
ADD $20.00
Chicken Methi Malai (Mild to Medium)
Marinated chicken pieces cooked with tomato onion gravy, spiced fenugreek puree and flavoured cream.
ADD Medium $20.00
ADD Mild $20.00
Chicken Korma (Mild)
Boneless chicken simmered in mildly spiced cashew nut gravy and finished with fresh cream.
ADD $21.00
Mango Chicken (Mild)
Slices of boneless chicken are pan fried with cashews, then simmered in a tangy mango sauce.
ADD $20.00
Madras Chilli Chicken (Hot)
A dry and hot curry. Boneless chicken pieces stir fried with dry whole chilli, hot spices and onions.
ADD $20.00
Butter Chicken (Mild)
Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.
ADD $20.00
Pick of the Pastures
Pick of the Pastures
Beef Madras (Hot)
Tender morsels of beef cooked in curry leaves, mustard seeds and red chilli with coconut mik and our own mixed if spices.
ADD $20.00
Beef Karahi (Medium)
Diced beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.
ADD $20.00
Beef Badami (Mild)
Tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.
ADD $20.00
Beef Vindaloo (Hot)
A legacy of the Portuguese colonialists from the South Indian state of Goa. A very hot curry with pounded red chilli, spices and malt vinegar.
ADD $20.00
Lamb Phall (Extra Extra Hot)
Not for the feint-hearted. British Indian, one of the hottest curry in the world with succulent lamb, lots of spices and different kinds of chillies.
ADD $21.00
Lamb Vindaloo (Hot)
Tender morsels of lamb cooked in very hot chilli sauce with spices and vinegar.
ADD $21.00
Lamb Dhansak (Medium)
Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooked with lamb to give a very distinct taste.
ADD $21.00
Lamb Korma (Mild)
Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.
ADD $21.00
Lamb Ginger Balti (Medium)
Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums, chillies and a generous portion of fresh and fried ginger.
ADD $21.00
Lamb Rogan Josh (Medium)
Diced lamb pieces simmered in a homestyle onion, herbs and tomato gravy.
ADD $21.00
Traditional Goat Curry (Medium)
Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.
ADD $22.00
Seafood Selections
Seafood Selections
Fish Curry Malabari (Mild)
A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.
ADD $23.00
Fish Goan Curry (Hot)
Fish pieces cooked in a Goan style sauce with coriander seeds and coconut cream.
ADD $23.00
Black Pepper Fish on a Sizzler (Medium)
Boneless fish pieces stir fried with onions, capsicums and crushed black pepper. Served on a bed of sliced onions.
ADD $23.00
Prawn and Cashew Korma (Mild)
Prawns and whole cashew nuts cooked in a mildly-spiced cashew gravy and cream sauce.
ADD $25.00
Goa Chilli Prawns (Medium)
Prawn cutlets cooked with wedges of onion and julienned fresh chilli, in a hot tomato-onion chilli gravy presented with a swirl of coconut cream.
ADD $25.00
Garlic Prawn (Mild)
Prawns cooked with garlic and spices in a mild creamy tomato gravy.
ADD $25.00
Butter Prawns (Prawn Makhani) (Mild)
Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.
ADD $25.00
Prawn Jhal Frazi (Medium)
Prawns are stir fried with green chillies, bell peppers, onions and tomatoes then cooked with spices.
ADD $25.00
Exotic Vegetables
Exotic Vegetables
Bombay Aloo (Medium)
Potatoes marinated in herbs and spices, pan fried with spring onion and chopped tomato.
ADD vegetarian $14.00
Dal Mumbai (Medium)
Mixed split lentils tempered with curry leaves, a special mixed of whole and powdered spices and served with swirl of coconut cream.
ADD $14.00
Dal Makhani (Medium)
Whole black peas, slow cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.
ADD vegetarian $14.99
Chana Masala (Medium)
Whole chickpeas simmered in a special medium-hot tangy masala.
ADD vegetarian $14.99
Mattar Mushrooms (Mild to Medium)
Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.
ADD Medium $15.00
ADD Mild $15.00
Navratan Korma (Mild)
Different vegetables, dried fruits and nuts in a rich creamy mild saffron- flvoured sauce.
ADD vegetarian $16.00
Paneer Lababdar (Mild)
Fresh chunks of cottage cheese simmered in a special masala sauce, pieces and herbs with fresh cream folded in just before serving.
ADD vegetarian $16.50
Paneer Tikka Masala (Mild to Medium)
Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.
ADD vegetarian $16.50
Palak Paneer (Medium)
Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.
ADD vegetarian $16.50
Malai Kofta (Mild)
Potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.
ADD vegetarian $17.50
Wraps
Wraps
Paneer Tikka Wrap
ADD $9.50
Chicken Tikka Wrap
ADD $11.00
Bhuna Ghost Wrap
Pan fried lamb with diced onions, ginger and capsicums.
ADD $12.50
Sides and Accompaniments
Sides and Accompaniments
Steamed Basmati Rice
ADD $3.00
Saffron-Flavoured Basmati Rice
ADD $4.00
Kashmiri Pilau
Saffron rice with an exotic mixed of dried fruits and nuts.
ADD $5.50
Biryani
Saffron-flavoured basmati rice cooked with medium-spiced. Choice of fillings and garnished with almond slivers. Served with raita.
ADD $18.00
Accompaniments
Accompaniments
Fresh Yoghurt
ADD $3.00
Mixed Indian Pickles
vegetarian
ADD $3.00
Mango Chutney
ADD $3.00
Papadum Basket - 6 Pieces
ADD $3.00
Homestyle Mint Chutney
Mint and yoghurt are combined with a selection of spices by our Chef's to make a tasty chutney.
ADD $3.00
Homestyle Raita
Fresh yoghurt with shredded cucumber, carrot, fresh chilli and onions.
ADD $4.00
Freshly Baked Breads
Freshly Baked Breads
Tandoori Roti
Flat bread from unleavened wholemeal wheat flour.
ADD $3.50
Plain Naan
Baked bread from leavened dough brushed wih butter.
ADD $3.50
Chilli Naan
Punjabi bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with butter.
ADD spicy $4.50
Garlic Naan
Naan flavoured with chopped garlic.
ADD $4.50
Butter Naan
Butter folded through Punjabi leavened bread, enriched with yoghurt then cooked till golden.
ADD $5.00
Peshawari Naan
Naan stuffed with spiced dried fruits.
ADD $5.50
Onion and Cheese Naan
Naan stuffed with onions, coriander, cumin and 2 kinds of cheese.
ADD $5.50
Keema Naan
Naan (bread) stuffed with spiced lamb minced and cooked to perfection.
ADD $6.00
Amritsari Kulcha
Bread stuffed with spiced mashed potatoes and cooked to perfection in tandoor.
ADD $5.00
Restaurant Info

Curry Hut Innaloo

19 Morris Pl, Innaloo 6018

1300 753 323

info@ozfoodhunter.com.au

Del: 17:00 - 21:00
Pick: 17:00 - 21:00

MON:-

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Safe & Secured! Precautious Social distancing delivery from our Venue partners

More Info

Our Curry Hut Innaloo is one of the Indian restaurant in Innaloo, WA which is well known for the specialised dishes such as Entree, Platters, Poultry Passion, Pick of the Pastures, Seafood Selections, Exotic Vegetables, Wraps, Sides and Accompaniments, Accompaniments, Freshly Baked Breads and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more

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OFFER

Get 5% Off off | Use Code OZ05

Get $15 Joining Bonus On Your APP Orders Only
T&C
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  • 152 Wickham st, Fortitude valley, Brisbane, QLD-4006, Australia
  • info@ozfoodhunter.com.au
  • 1300 753 323

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