Seared thinly sliced tuna layered with enoki mushrooms, sprouts, with deep fried tofu, greens and dressed with the combined flavours of miso and Japanese tahini. Served with a bowl of agedashi dipping soup.
Seared thinly sliced beef layered with enoki mushrooms, sprouts, with deep fried tofu, greens and dressed with the combined flavours of miso and Japanese tahini. Served with a bowl of agedashi dipping sauce.
Tempura Bean x 6 pieces, Tempura Pumpkin x 6 pieces, Vegetable Gyoza x 6 pieces, Harumaki x 6 pieces and Japanese Deep fried Tofu x 8 with a small bowl of Wakame Salad in the middle.
Kaiseki Ryori is the traditional Japanese Multi-course Haute Cuisine. Kaiseki is type of Art form that balances the taste, texture, appearance & colors of the food. It contains one Main Dish, A bowl of Miso Soup & three side Dishes.
Crushed avocado, crumbled feta cheese, grilled halloumi cheese, tomato, vegetable and sweet chilli sauce with a poached egg. Served on sourdough bread.
French toast on brioche bread with vanilla syrup a mix of crunchy muesli clusters, walnuts and fruits. Served with a side of maple syrup and a bowl of Greek yoghurt.
Baked egg with wagyu beef, chorizo sausage, piquillo peppers, capsicums, black and brown beans and tomatoes with herbs and crumbled feta cheese. Served with sourdough bread.
Japanese style pancake okonomiyaki with fried eggs, Japanese wagyu beef, Japanese sweet sauce, boiled salted soybeans edamame, vegetable croquette gorokke, salad, butter filled roasted mushrooms and tomatoes. Served with sourdough bread.
Two pieces of Japanese vegetable croquette (Gorokke) with fried egg, Japanese sweet sauce, deep fried silken tofu cubes, avocado, boiled salted soybeans edamame, salad, butter filled roasted mushrooms and tomatoes. Served with sourdough bread.
Two eggs cooked your way, maple bacon, chorizo sausage, hash brown, baked beans, butter filled roasted mushrooms, roasted pumpkin, grilled tomatoes and salad. Served on sourdough bread.
Wagyu beef steak, two eggs cooked your way, maple bacon, chorizo sausage, butter filled roasted mushrooms, roasted pumpkin, grilled tomatoes and salad. Served on sourdough bread with salted boiled soybeans edamame.
Deep fried crispy chicken thigh fillet marinated in ginger soy sauce with Swiss cheese, avocado, tomato and lettuce. Topped with Tokyo sweet sauce and Japanese mayonnaise.
Japanese style of pan fried, sliced beef with tomato, avocado, Swiss cheese, lettuce and caramelized onion. Served with soy miso based sauce and Japanese mayonnaise.
Tempura Bean x 6 pieces, Tempura Pumpkin x 6 pieces, Vegetable Gyoza x 6 pieces, Harumaki x 6 pieces and Japanese Deep fried Tofu x 8 with a small bowl of Wakame Salad in the middle.
