Popular Dishes
Samosa (2pcs)
Our homemade triangular pastry filled with seasoned potatoes, green peas and herbs
Chicken 65
Chicken marinated in a spice sauce and fried. One of the popular street foods in South India
Butter Chicken
A classic Indian dish of chicken in a mildly spiced curry sauce of tomato, dried fenugreek leaves and cashew cream
Masala Dosa
The ever famous dosa with stuffed potato, onion and green peas
Meal Deals
Deal - 1
2 x Butter Chicken, 1 x Large Rice (Steamed or Pulov), 2 x Naan Bread
Deal - 2
2 x Any Non Veg Curries (Except Seafood), 1 x Large Rice (Steamed or Pulov), 2 x Naan Bread
Deal - 3
2 x Vegetarian Curry, 1 x Large Rice (Steamed or Pulov), 2 x Naan Bread
Lunch Deal (Non Veg Curry)
1 x Any Non Veg Curry Except Prawns, 1 x Rice, 1 x Plain Naan or Garlic Naan
Lunch Deal (Veg Curry)
1 x Any Veg Curry, 1 x Rice, 1 x Plain Naan or Garlic Naan
Tandoori Platter
1 x A Platter of Half Tandoori Chicken, 1 x Pilav Rice, 1 x Butter Naan, 1 x Salad, 1 x Raita
Tikka Platter
1 x Platter of 3 Chicken Tikka Skewers, 1 x Pilav Rice, 1 x Butter Naan, 1 x Salad, 1 x Raita
Eat Solo Deal
1 x Full Serve of Any Curry (Except Prawns), 1 x Rice, 1 x Plain Naan or Garlic Naan
Family Deal (Feeds 2 Adults and 2 Kids)
3 x Any Curry (Except Prawns), 2 x Rice, 3 x Naan Bread
Appetizers - Vegetarian
Milagu Rasam
A traditional spicy tomato pepper soup with curry leaves and coriander
Samosa (2pcs)
Our homemade triangular pastry filled with seasoned potatoes, green peas and herbs
Assorted Vegetable Pakoda
A mix of fresh vegetables (eggplant, onion, carrot, mushroom, etc) dipped in chickpea batter and fried
Chilli Gobi
Fresh cauliflower florets marinated in a sauce of several spices and egg and fried. Please ask our staff for egg free options
Medhu Vadai
A doughnut shaped lentil fritter served with coconut and tomato chutneys
Sambar Vadai
Medhuvadai soaked in a little spicy lentil soup, sambar
Thayir Vadai
A delicious dish of soaked vadai (fritter) in seasoned homemade yoghurt sauce. Chef recommended for yoghurt lovers
Dhahi Vada
A delicious dish of soaked vadai (fritter) in seasoned homemade yoghurt sauce Chef recommended for yoghurt lovers
Mixed 65
Cauliflower, paneer and mushrooms are dipped in a sauce of spices and egg and fried. please ask our staff for egg free options
Appetizers - Non Vegetarian
Chicken 65
Chicken marinated in a spice sauce and fried. One of the popular street foods in South India
Chicken tikka
Boneless chicken cubes marinated in a blend of yoghurt and tandoori spices. Skewered and chargrilled
Tandoori chicken
Half Chicken marinated in tandoori spices. Skewered and chargrilled in Tandoori clay pot
Chicken Chukka
Boneless chicken marinated in spices and herbs and pan fried
Lamb Chukka
Boneless lamb pieces marinated in spices and herbs and pan fried
Beef Chukka
Beef marinated in spices and herbs and pan fried.
Mutton Chukka
Good sized goat pieces with bones are marinated in spices and herbs and pan fried
Prawn 65
Prawns marinated in our special spice sauce and fried
Fish 65
Basa fillets marinated in our special spice sauce and fried
Curries - Chicken
Butter Chicken
A classic Indian dish of chicken in a mildly spiced curry sauce of tomato, dried fenugreek leaves and cashew cream
Chicken Varuval
An authentic Chettinad dish that tastes flavourful. Made with ground spices and herbs
Malabar Chicken
A Kerala style medium to spicy chicken curry made from blending coconut and spices
Chicken Vindaloo
This tangy, medium curry from Goa originates from vinhd'alho, a stew brought to the region by Portuguese colonists
Spinach Chicken
An outrageously delicious recipe prepared with fresh spinach, mild spices and chicken
Curries - Goat
Mutton Madras
A perfect mutton dish slow cooked with onions and aromatic spices
Nadan Mutton Curry
Kerala style, medium heat Mutton curry made from shredded coconut and a mix of spices
Palak Mutton curry
A medium Goat curry cooked with a spinach sauce along with a mix of fresh herbs
Goat Vindaloo
Mutton pieces cooked in the ever popular vindaloo sauce
Curries - Lamb
Lamb Nilagiri
Cooked with a medley of Nilagirispices, this medium curry is simply delicious
Malabar Lamb
Kerala style lamb curry cooked with grated coconut, a mix of spices and fresh herbs
Spinach Lamb Curry
A classic combination of lamb and spinach with a traditionally finished sauce
Lamb Vindaloo
A lovely, warming, spicy curry to enjoy especially in the colder months of the year
Curries - Beef
Chettinad Beef Curry
Beef cooked to perfection in a black pepper, ginger garlic gravy
Beef Kootan Curry
Kerala style beef cooked with grated coconut and an array of spices
Saag Beef Curry
Tender diced beef cooked in a sautéed spinach sauce
Beef Vindaloo
A luscious, tangy, hot Indian curry from the Goa region
Curries - Fish
Chettinad Meen(Fish) Curry
A delicious kuzhambu recipe made of a tamarind and coconut base from the Chettinad region
Spinach Fish Curry
A lightly spiced fish curry in an ironrich spinach and creamy coconut milk
Fish Vindaloo
Seasonal Fish in a hot and spicy vindaloo curry, the popular Goan delicacy
Curries - Prawn
Malabar Prawn curry
Prawns cooked with coconut, curry leaves, tamarind and jaggery is a finger licking south Indian delicacy
Prawn Spinach curry
A very nutritious and tasty combination of spinach and prawns cooked to perfection
Prawn Vindaloo
Prawns cooked in the hot and spicy vindaloo sauce
Vegetarian Curries
Dal Tadka
Mama’s homemade replacement for sure! Yellow dal cooked with onion, tomato and flavored with generous amount of tempered spices and ghee
Chettinad Chickpea Curry
Soft and tender boiled chickpeas cooked with spices, fresh herbs and finished with an onion and tomato curry sauce and coconut cream
Saag Channa Masala
An Indian classic dish of spiced spinach and chickpea
Tangy Okra Curry
Baby okras pan fried and cooked with onion, tomatoes and selected ground spices finally infused with tamarind and coconut milk for sure it excites the taste buds
Eggplant and Potato Curry
Aubergines and potatoes pan fried first, cooked with selected spices and herbs and finished with coconut cream
Paneer Butter Masala
Homemade Indian cottage cheese in a delicious smooth creamy korma sauce of tomatoes, onion and nut cream
Palak Paneer
A classic velvety Indian dish of cooked spinach studded with cubes of fried paneer. thickened with cream or coconut milk
Kerala Mixed Veg Korma
Garden vegetables is cooked in a flavorful paste of ground coconut, chilies, curry leaves and also completed with a dash of coconut cream.
Spinach Veg Curry
A selected mix of vegetables cooked in a sauce of mashed baby spinach and tempered with mustard and curry leaves
Mushroom Mutter Korma
Mushroom and garden peas sautéed and cooked with onion, tomato and spices and finished with coconut or milk cream
Saag Mushroom
Button mushroom cooked with spices and simmered with spinach gravy. thickened with cream or coconut milk
Veg Vindaloo
Vegetables cooked in a hot and spicy vindaloo sauce
Egg Dishes
Egg Korma
A mild Kerala style egg curry made with onion, coconut and curry leaves
Egg Vindaloo
A spicy egg curry made with onion, tomato and spices
Egg Spinach Curry
Boiled eggs are simmered in a velvety spinach curry
Masala Omlette
with onion, tomato, capsicum, curry leaves and coriander leaves
Homemade Fresh Indians Breads
Parota
A flaky layered flatbread made from plain flour
Roti Channai
A flaky layered flatbread made from plain flour
Egg Parota
Whole egg layered on parota and cooked
Rice Varieties
Steamed Rice
Aromatic steamed basmati rice
Small
$3.50
Add
Large
$4.50
Add
Pulav Rice
Basmati rice cooked with turmeric and royal spices
Small
$4.50
Add
Large
$5.50
Add
Cafe Chennai Specials - Mains
Nasi Goreng (Fried Rice)
A fusion of Indian and Chinese flavors to noodles with sautéed onion and sambal paste, options of egg, vegetarian, vegan or chicken
Mee Goreng (Noodle )
A fusion of Indian and Chinese flavors to fried rice with sautéed onion and sambal paste, options of egg, vegetarian, vegan or chicken
Kwat Teow (Rice Noodles)
A fusion of Indian and Chinese flavors to rice noodles with sautéed onion and sambal paste, options of egg, vegetarian, vegan or chicken
South Indian Specialities -Dosa
Plain Dosa
A plain crepe made from the rice and lentil batter
Ghee Dosa
Generous amount of clarified butter is drizzled
Onion Dosa
Finely chopped red onion is topped with a sprinkle of chutney powder
Podi Dosa
A spicy roasted lentil powder is sprinkled on top of the dosa
Egg Dosa
A whole egg is coated on top of the dosa and seasoned with salt and pepper
Masala Dosa
The ever famous dosa with stuffed potato, onion and green peas
Cheese Dosa
A good amount of cheese is spread on the dosa
Paneer Dosa
A delicious mix of Indian cottage cheese, onion and capsicum are stuffed
Mysore Masala Dosa
A comination of Masala, podi and ghee dosa
Pizza Dosa
Our unique creation with onion, tomato, capsicum, cheese and Italian herbs
Pizza Masala Dosa
Pizza dosa stuffed with seasoned mashed potatoes
Chicken Dosa
Stuffed with minced chicken pieces along with onions and fresh herbs
South Indian Specialities - Oothapams
Plain Oothapam
A savory South Indian pancake
Onion Oothapam
Finely chopped red onion is topped with a sprinkle of coriander
Masala Oothapam
Topped with capsicum, tomato, onion, fresh herbs
Pizza Oothapam
Topped with capsicum, onion, tomato, cheese and Itaian herbs
South Indian Specialities - Idli
Plain Idli
Steamed rice cakes made from lentil, rice battter
Sambar Idli
Idli soaked in sambar, the moderately spicy lentil soup
Chilli Idli
Cut idlis tossed in a pan with curry leaves, onion, chilli lentil powder
Accompaniments
Sambar
Medium
$4.00
Add
Large
$6.00
Add
Rasam
Medium
$4.00
Add
Large
$6.00
Add
Drinks
Dessert
