Bombay Street Kitchen

University Hall, Corner of Glebe Point Road and Parramatta Road, Glebe 2037
Indian
Pick: 17:30 - 22:00

Street Food (Something Small)

Vada Pav (V) Indian version of the burger; considered staple street food. Eaten anytime of the day or night. Warm spiced potato ball (batata bomb) squashed into a buttered bun, it’s like an Indian slider.
$7.90 Add
Pav Bhajji (V) Originating in the 1850s as a fast lunchtime dish for textile mill workers in Bombay; now a Mumbaian institution, eaten all over India. Lightly spiced mashed vegies served with a warm buttered bun. On the side is a refreshing coriander, onion and lemon wedge.
$8.90 Add
Ragda Pattice (V+) (GF) (DF) Potato patties in a spicy white peas sauce, dressed with date and tamarind chutney. Garnished with pomegranate seeds
$8.90 Add
Kheema Pav Irani café delicacy. Hand pounded lamb mince cooked with spices and peas served with a warm buttered bun
$8.90 Add
Koliwada Prawns (Popcorn prawns) Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns in a spicy batter. Served with a cooling lemon scented yogurt
$10.90 Add
Chicken Tikka (GF) Chicken thigh fillets marinated overnight in ginger, garlic, coriander stems and yogurt. Grilled in the tandoor until perfect. Served with pomegranate cumin yogurt
$9.90 Add
Spicy Lamb Cutlets (GF) (DF) Steeped overnight in a dark marinade of spices, lime juice, ginger and garlic. Charred and served with a fresh coriander and cumin chutney
$9.90 Add
Seekh Kebab (GF) Delicately spiced chicken mince, wrapped around bamboo skewers. Chargrilled, served with mint chutney and cool lemon scented yogurt
$9.90 Add
Masala Fish Fry (GF) (DF) Tender pieces of mackerel marinated in lime juice, coriander and fresh coconut and pan-fried. Served with a wedge of lemon
$10.90 Add
Tawa Paneer Tikka (V) (GF) Delicate homemade cheese morsels marinated in spices and pan fried. Served with mint chutney and beetroot yoghurt
$9.90 Add
Vegetable Samosa (V) Handmade pastry of spiced potatoes and peas, lightly fried and served with minted yogurt, date and tamarind chutney
$8.90 Add

Curries(Something Bigger)

Butter Chicken (GF) Our take on the classic
$17.90 Add
Chicken Chennai (GF) (DF) Also known as Madras Chicken
$17.90 Add
Chicken Korma (GF) Creamy cashew laced sauce, dry fruits
$17.90 Add
Lamb Saagwala (GF) Slow cooked lamb, spicy pureed spinach, ginger
$17.90 Add
Rogan Josh (GF) (DF) Quintessential lamb curry
$17.90 Add
Lamb Vindaloo (GF) (DF) Tangy, fiery and red. Just as a vindaloo should be
$17.90 Add
Palak Paneer (V) (GF) Housemade cheese cubes, spicy pureed spinach, ginger
$17.90 Add
Kadhai Paneer (V) (GF) Wok-fried with onion, capsicum and housemade cheese cubes
$17.90 Add
Railway Goat Curry (GF) (DF) Simple dish served at railway stations. Good enough to miss your train for!
$18.90 Add
Fish Kalvann (GF) (DF) Tamarind, sundried chillies, coriander
$18.90 Add
Parsi Macchi (GF) (DF) Parsi fish curry. Green chilli, sesame, coriander and coconut
$18.90 Add
Konkani Prawns (GF) (DF) Roasted coconut, curry leaf, capsicum
$18.90 Add
Lasni Kolambi (GF) (DF) Prawns in sizzling garlic, coriander and tomato
$18.90 Add
Komdich Saguti [Xacuti] (GF) (DF) Traditional Goan chicken curry with bold flavours of dry roasted chillies, black peppercorn and star anise
$18.90 Add
Vangi Masala (V+) (GF) (DF) Smoky eggplant chunks, tomato, fennel seeds
$18.90 Add
Aloo Mumbaiyya (V+) (GF) (DF) Potatoes in roasted peanuts, ground chillies, cherry tomatoes
$18.90 Add
‘Not Quite Chicken’ Curry (V+) (GF) (DF) Soy chunks, vegetables and spices make a veggie curry good enough for meat lovers!
$18.90 Add

Indian Summer Slads(Lunch Only)

Chicken, Mint & Coriander Salad (GF) marinated grilled chicken, mixed leaves, cucumber, capsicum, yogurt and mint dressing
$12.00 Add
Mango & Chickpea Salad (V) (V+) (GF) (DF) Chickpeas, cucumber, tomato, mixed leaves, mango and chilli dressing
$12.00 Add

Bombay Lunch Box

Bombay Lunch Box Curry + Rice + Pappadum (lunch only) 1 Choice of curry from: Butter Chicken | Chicken Chennai | Rogan Josh | Lamb Vindaloo | Mixed veg curry | Mattar Paneer
$9.90 Add

Rice

Basmati Rice (V+) (GF) (DF)
$3.00 Add
Brown Rice (V+) (GF) (DF)
$3.50 Add
Jeera Rice(V+) (GF) cumin seeds, coriander
$5.50 Add
Coconut Rice(V+) (GF) (DF) mustard seeds, curry leaves
$5.50 Add
Lemon Rice(V+) (GF) (DF) lentils, lemon, spices
$5.50 Add
Kashmiri Pulav(V) (GF) dried fruits and nuts
$5.50 Add
Chicken Biryani Chicken on the bone marinated overnight, delicately spiced saffron rice topped with caramelised onion and an egg. Served with raita
$21.00 Add

Naan & Roti (fresh from the tandoor)

Naan (V)
$3.00 Add
Garlic Naan (V)
$3.80 Add
Kheema Naan Ground lamb and spices
$4.80 Add
Cheese and Spinach Naan (V) Cheese, spinach, spices
$4.80 Add
Cheese Naan (V)
$4.80 Add
Kashmiri Naan (V) Sultanas, coconut
$4.80 Add
Roti (V) Wholemeal flatbread cooked in the tandoori oven
$3.00 Add

Bombay Frankie Rolls

Veggie Frankie(Potato & Cottage Cheese)(V) Delicious fillings along with spicy coriander and mint chutney and sautéed onions; wrapped in warm wholemeal flatbread.
$9.90 Add
Classic Chicken Frankie (DF) Delicious fillings along with spicy coriander and mint chutney and sautéed onions; wrapped in warm wholemeal flatbread.
$9.90 Add
Luscious Lamb Mince Frankie (DF) Delicious fillings along with spicy coriander and mint chutney and sautéed onions; wrapped in warm wholemeal flatbread.
$9.90 Add

Side Dishes

Dal Tadka (V) (GF) (DF) Yellow lentils, mustard and cumin seeds
$8.90 Add
Dal of the Week (V)
$8.90 Add
Pumpkin Masala (V+) (GF) (DF) Sautéed pumpkin, curry leaf, coriander
$8.90 Add
Poriyal (V+) (GF) (DF) of green beans, freshly grated coconut, red capsicum, mustard seeds
$8.90 Add

Chutneys,Pickles & Pappadums

Sweet Mango Chutney
$3.00 Add
Raita
$3.00 Add
Kachumber
$3.00 Add
Chilli Pickle
$3.00 Add
Mango Pickle
$3.00 Add
Beetroot Raita
$3.00 Add
Pappadums (V+) (GF) (DF) Finger food heaven! No Indian meal is complete without Pappadums
$3.00 Add

Desserts(Something Sweet)

Mango Kulfi (V) Homemade mango ice-cream, almond and cardomom crumble
$9.90 Add
Pistachio Kulfi (V) Homemade pistachio ice-cream, maple-walnut crumble
$9.90 Add
Gulab Jamun (V) Milk dumplings, cardamom, coconut ice-cream
$9.90 Add
Lapshee (V) Cracked wheat caramelised with jaggery and fennel served with smoked yogurt and peanut praline
$9.90 Add
Kheer (V) Warm rice pudding, cardamom, fennel, sultanas and charoli in a rich blueberry sauce
$9.90 Add
Gulkand Halwa (V+) (GF) (DF) Rose petal jam, millet and beetroot, with a coconut cream reduction
$9.90 Add
Coconut Ice Cream (V) (GF) Two scoops of our homemade classic with an Indian twist
$6.90 Add

Drinks

Hand crafted Lassi’s
Mango $5.50 Add Strawberry $5.50 Add Chocolate $5.50 Add Rose and cardamom $5.50 Add
Sassi Lassi’s With a generous dash of Rum. Our classic hand-crafted Lassi’s get all grown-up
$9.50 Add
Nimbu Pani Homemade lemonade, freshly squeezed limes, mint, spices and sugar
$4.50 Add
Coconut Water
$4.50 Add
Lemon Lime Bitters
$4.50 Add
Sparkling Water
$4.00 Add
Indian Botal Soda
Thumbs Up $4.50 Add Limca $4.50 Add Maaza $4.50 Add
Cutting Chai Milk, spices, tea leaves boiled together in a large steel kettle served steaming hot.
$4.00 Add
Cardomom Chai milk, honey, spices
$4.00 Add
Coffee
$4.00 Add
Hot chocolate
$4.00 Add
Soft Drinks
Coca-Cola $3.50 Add Sprite $3.50 Add Fanta $3.50 Add Solo $3.50 Add

YOUR 1st ORDER

No Items Added to your cart

Sub Total
$0.00
$0.00
Delivery Fee
Total incl. GST
$

Give Your Feedback

Feedback