Vada Pav (V)
Indian version of the burger; considered staple street food. Eaten anytime of the day or night. Warm spiced potato ball (batata bomb) squashed into a buttered bun, it’s like an Indian slider.
Pav Bhajji (V)
Originating in the 1850s as a fast lunchtime dish for textile mill workers in Bombay; now a Mumbaian institution, eaten all over India. Lightly spiced mashed vegies served with a warm buttered bun. On the side is a refreshing coriander, onion and lemon wedge.
Koliwada Prawns (Popcorn prawns)
Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns in a spicy batter. Served with a cooling lemon scented yogurt
Chicken Tikka (GF)
Chicken thigh fillets marinated overnight in ginger, garlic, coriander stems and yogurt. Grilled in the tandoor until perfect. Served with pomegranate cumin yogurt
Spicy Lamb Cutlets (GF) (DF)
Steeped overnight in a dark marinade of spices, lime juice, ginger and garlic. Charred and served with a fresh coriander and cumin chutney
Veggie Frankie(Potato & Cottage Cheese)(V)
Delicious fillings along with spicy coriander and mint chutney and sautéed onions; wrapped in warm wholemeal flatbread.
Luscious Lamb Mince Frankie (DF)
Delicious fillings along with spicy coriander and mint chutney and sautéed onions; wrapped in warm wholemeal flatbread.
