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Bombay Street Kitchen

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Bombay Street Kitchen

University Hall, Corner of Glebe Point Road and Parramatta Road, Glebe 2037
  • Pick: 17:30 - 22:00

  • Pickup Only

Indian

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Street Food (Something Small)

Vada Pav (V) Indian version of the burger; considered staple street food. Eaten anytime of the day or night. Warm spiced potato ball (batata bomb) squashed into a buttered bun, it’s like an Indian slider.
ADD $7.90
Pav Bhajji (V) Originating in the 1850s as a fast lunchtime dish for textile mill workers in Bombay; now a Mumbaian institution, eaten all over India. Lightly spiced mashed vegies served with a warm buttered bun. On the side is a refreshing coriander, onion and lemon wedge.
ADD $8.90
Ragda Pattice (V+) (GF) (DF) Potato patties in a spicy white peas sauce, dressed with date and tamarind chutney. Garnished with pomegranate seeds
ADD $8.90
Kheema Pav Irani café delicacy. Hand pounded lamb mince cooked with spices and peas served with a warm buttered bun
ADD $8.90
Koliwada Prawns (Popcorn prawns) Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns in a spicy batter. Served with a cooling lemon scented yogurt
ADD $10.90
Chicken Tikka (GF) Chicken thigh fillets marinated overnight in ginger, garlic, coriander stems and yogurt. Grilled in the tandoor until perfect. Served with pomegranate cumin yogurt
ADD $9.90
Spicy Lamb Cutlets (GF) (DF) Steeped overnight in a dark marinade of spices, lime juice, ginger and garlic. Charred and served with a fresh coriander and cumin chutney
ADD $9.90
Seekh Kebab (GF) Delicately spiced chicken mince, wrapped around bamboo skewers. Chargrilled, served with mint chutney and cool lemon scented yogurt
ADD $9.90
Masala Fish Fry (GF) (DF) Tender pieces of mackerel marinated in lime juice, coriander and fresh coconut and pan-fried. Served with a wedge of lemon
ADD $10.90
Tawa Paneer Tikka (V) (GF) Delicate homemade cheese morsels marinated in spices and pan fried. Served with mint chutney and beetroot yoghurt
ADD $9.90
Vegetable Samosa (V) Handmade pastry of spiced potatoes and peas, lightly fried and served with minted yogurt, date and tamarind chutney
ADD $8.90

Curries(Something Bigger)

Butter Chicken (GF) Our take on the classic
ADD $17.90
Chicken Chennai (GF) (DF) Also known as Madras Chicken
ADD $17.90
Chicken Korma (GF) Creamy cashew laced sauce, dry fruits
ADD $17.90
Lamb Saagwala (GF) Slow cooked lamb, spicy pureed spinach, ginger
ADD $17.90
Rogan Josh (GF) (DF) Quintessential lamb curry
ADD $17.90
Lamb Vindaloo (GF) (DF) Tangy, fiery and red. Just as a vindaloo should be
ADD $17.90
Palak Paneer (V) (GF) Housemade cheese cubes, spicy pureed spinach, ginger
ADD $17.90
Kadhai Paneer (V) (GF) Wok-fried with onion, capsicum and housemade cheese cubes
ADD $17.90
Railway Goat Curry (GF) (DF) Simple dish served at railway stations. Good enough to miss your train for!
ADD $18.90
Fish Kalvann (GF) (DF) Tamarind, sundried chillies, coriander
ADD $18.90
Parsi Macchi (GF) (DF) Parsi fish curry. Green chilli, sesame, coriander and coconut
ADD $18.90
Konkani Prawns (GF) (DF) Roasted coconut, curry leaf, capsicum
ADD $18.90
Lasni Kolambi (GF) (DF) Prawns in sizzling garlic, coriander and tomato
ADD $18.90
Komdich Saguti [Xacuti] (GF) (DF) Traditional Goan chicken curry with bold flavours of dry roasted chillies, black peppercorn and star anise
ADD $18.90
Vangi Masala (V+) (GF) (DF) Smoky eggplant chunks, tomato, fennel seeds
ADD $18.90
Aloo Mumbaiyya (V+) (GF) (DF) Potatoes in roasted peanuts, ground chillies, cherry tomatoes
ADD $18.90
‘Not Quite Chicken’ Curry (V+) (GF) (DF) Soy chunks, vegetables and spices make a veggie curry good enough for meat lovers!
ADD $18.90

Indian Summer Slads(Lunch Only)

Chicken, Mint & Coriander Salad (GF) marinated grilled chicken, mixed leaves, cucumber, capsicum, yogurt and mint dressing
ADD $12.00
Mango & Chickpea Salad (V) (V+) (GF) (DF) Chickpeas, cucumber, tomato, mixed leaves, mango and chilli dressing
ADD $12.00

Bombay Lunch Box

Bombay Lunch Box Curry + Rice + Pappadum (lunch only) 1 Choice of curry from: Butter Chicken | Chicken Chennai | Rogan Josh | Lamb Vindaloo | Mixed veg curry | Mattar Paneer
ADD $9.90

Rice

Basmati Rice (V+) (GF) (DF)
ADD $3.00
Brown Rice (V+) (GF) (DF)
ADD $3.50
Jeera Rice(V+) (GF) cumin seeds, coriander
ADD $5.50
Coconut Rice(V+) (GF) (DF) mustard seeds, curry leaves
ADD $5.50
Lemon Rice(V+) (GF) (DF) lentils, lemon, spices
ADD $5.50
Kashmiri Pulav(V) (GF) dried fruits and nuts
ADD $5.50
Chicken Biryani Chicken on the bone marinated overnight, delicately spiced saffron rice topped with caramelised onion and an egg. Served with raita
ADD $21.00

Naan & Roti (fresh from the tandoor)

Naan (V)
ADD $3.00
Garlic Naan (V)
ADD $3.80
Kheema Naan Ground lamb and spices
ADD $4.80
Cheese and Spinach Naan (V) Cheese, spinach, spices
ADD $4.80
Cheese Naan (V)
ADD $4.80
Kashmiri Naan (V) Sultanas, coconut
ADD $4.80
Roti (V) Wholemeal flatbread cooked in the tandoori oven
ADD $3.00

Bombay Frankie Rolls

Veggie Frankie(Potato & Cottage Cheese)(V) Delicious fillings along with spicy coriander and mint chutney and sautéed onions; wrapped in warm wholemeal flatbread.
ADD $9.90
Classic Chicken Frankie (DF) Delicious fillings along with spicy coriander and mint chutney and sautéed onions; wrapped in warm wholemeal flatbread.
ADD $9.90
Luscious Lamb Mince Frankie (DF) Delicious fillings along with spicy coriander and mint chutney and sautéed onions; wrapped in warm wholemeal flatbread.
ADD $9.90

Side Dishes

Dal Tadka (V) (GF) (DF) Yellow lentils, mustard and cumin seeds
ADD $8.90
Dal of the Week (V)
ADD $8.90
Pumpkin Masala (V+) (GF) (DF) Sautéed pumpkin, curry leaf, coriander
ADD $8.90
Poriyal (V+) (GF) (DF) of green beans, freshly grated coconut, red capsicum, mustard seeds
ADD $8.90

Chutneys,Pickles & Pappadums

Sweet Mango Chutney
ADD $3.00
Raita
ADD $3.00
Kachumber
ADD $3.00
Chilli Pickle
ADD $3.00
Mango Pickle
ADD $3.00
Beetroot Raita
ADD $3.00
Pappadums (V+) (GF) (DF) Finger food heaven! No Indian meal is complete without Pappadums
ADD $3.00

Desserts(Something Sweet)

Mango Kulfi (V) Homemade mango ice-cream, almond and cardomom crumble
ADD $9.90
Pistachio Kulfi (V) Homemade pistachio ice-cream, maple-walnut crumble
ADD $9.90
Gulab Jamun (V) Milk dumplings, cardamom, coconut ice-cream
ADD $9.90
Lapshee (V) Cracked wheat caramelised with jaggery and fennel served with smoked yogurt and peanut praline
ADD $9.90
Kheer (V) Warm rice pudding, cardamom, fennel, sultanas and charoli in a rich blueberry sauce
ADD $9.90
Gulkand Halwa (V+) (GF) (DF) Rose petal jam, millet and beetroot, with a coconut cream reduction
ADD $9.90
Coconut Ice Cream (V) (GF) Two scoops of our homemade classic with an Indian twist
ADD $6.90

Drinks

Hand crafted Lassi’s
ADD Mango $5.50
ADD Strawberry $5.50
ADD Chocolate $5.50
ADD Rose and cardamom $5.50
Sassi Lassi’s With a generous dash of Rum. Our classic hand-crafted Lassi’s get all grown-up
ADD $9.50
Nimbu Pani Homemade lemonade, freshly squeezed limes, mint, spices and sugar
ADD $4.50
Coconut Water
ADD $4.50
Lemon Lime Bitters
ADD $4.50
Sparkling Water
ADD $4.00
Indian Botal Soda
ADD Thumbs Up $4.50
ADD Limca $4.50
ADD Maaza $4.50
Cutting Chai Milk, spices, tea leaves boiled together in a large steel kettle served steaming hot.
ADD $4.00
Cardomom Chai milk, honey, spices
ADD $4.00
Coffee
ADD $4.00
Hot chocolate
ADD $4.00
Soft Drinks
ADD Coca-Cola $3.50
ADD Sprite $3.50
ADD Fanta $3.50
ADD Solo $3.50

Requested For:

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