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Our Baan Phaya Thai is one of the Thai restaurant in Scarborough, QLD which is well known for the specialised dishes such as Popular Dishes, Entree, Soups, Chef's Specialties, Curries, Stir Fries, BBQ Dishes, Salads, Noodles, Rice, Desserts, Beverages and a lot more. ...We serve and present our delicious food with great pleasure and practise to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter. Read more
Popular Dishes
Green Curry (Gang Kiew Warm)
Finely sliced and cooked in a green curry paste made from coriander roots and fresh garden chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot
Panang Curry
A slowly simmered curry consisting of panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk
Pad Thai
Chefs recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives
Fried Rice
Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces
Satay Chicken (4 Pcs)
Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce and vegetable relish
Fish Cakes (4 Pcs)
Quality fish fillets minced with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried, served with a plum flavored sauce
Ban Krib Tod (4 Pcs)
Minced pork, cooked with toasted peanuts, onions, coriander, carrots, cabbage and vermicelli wrapped in pastry, then deep fried, served with a plum flavored sauce
Curry Puff (4 Pcs)
A crisp pillow of pastry, fillet with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried, served with a plum flavored sauce
Money Bags (Toong Thong) (4 Pcs)
Minced chicken mixed with corn, brown onion, pea and celery, then wrapped in an egg pastry and deep fried. Served with a plum flavored sauce
Dim Sims (4 Pcs)
Steamed, Thai style dim sims. Minced chicken, fish and prawns, combined with shitake mushrooms, water chestnuts, pepper and sesame oil. Topped with toasted garlic and served with a chilli soy sauce
Mixed Entree (4 Pcs)
A variety of authentic Thai entrees, consisting of one Fish Cake, Spring Roll, Ban Krib Tod and Curry Puff. Served with a plum flavored sauce
Tom Yum
One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice
Chilli Chicken Wings(Peek Gai Nam Plik Pow)
Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander
Goong Nam Dang
Lightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on a bed of fried noodle and cashew nuts
Pad Snow Pea (Prawns or Seafood)
Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots
Basil and Chilli Sauce Fish Fillet
Crispy fish fillet stir fried with chilli and chilli jam, bamboo shoots and mixed vegetables in hot and sweet basil sauce
Sweet and Sour Fish Fillet
Crispy fish fillet stir fried. Sweet and sour, this light tangy sauce with a hint of sweetness. Consists of tossed fresh vegetables, pineapples, shallots, carrots, zucchini, onions, capsicum
Ginger and Shallot Sauce Fish Fillet
Crispy fish fillet stir fried with a powerful aphrodisiac in Thailand, your own delicate combination of stir fry and fresh ginger
Baan Phaya Thai (Fish or Prawn)
Tantalise your taste buds with the perfect combination sour, sweet and salty flavor of our deep fried fish fillets/ prawn, topped with tamarind sauce
Chilli and Tamarind Sauce Crispy Fish Fillet
Coated with a mixture of Baan Phaya Thai's chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander
Salt and Pepper Prawn
Deep fried until perfectly golden brown. Cooked with garlic, shallots, salt and pepper, capsicum, onion and with or without mild chilli
Salt and Pepper Squid
Deep fried until perfectly golden brown. Cooked with garlic, shallots, salt and pepper, capsicum, onion and with or without mild chilli
Green Curry (Gang Kiew Warm)
Finely sliced and cooked in a green curry paste made from coriander roots and fresh garden chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot
Panang Curry
A slowly simmered curry consisting of panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk
Roasted Duck Curry (Gang Ped Yarng)
A country style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavor
Gang Massaman Lamb
A rich aromatic slowly cooked mild curry of the south of Thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste
Crying Tiger
Another of our recommended dishes. Sirloin of beef, pre marinated in a seasoning sauce. Sliced into pieces and served with a lemon juice, garlic, chilli
Beef Salad (Medium)
Another very popular Thai dish. Grilled topside of beef finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots
Chicken Salad (Medium)
Another very popular Thai dish. Grilled topside of chicken finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots
Roasted Duck (Medium)
This is a tangy North Eastern Thai dish made with your choice of minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli and toasted ground rice
Yum Nam Tok (Medium)
Another very popular North Eastern Thai dish made with your choice of grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice
Seafood Salad (Yum Talay) (Medium)
Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce and topped with toasted garlic
Pad Thai
Chefs recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives
Chilli & Basil Noodles (Pad Kee Mao)
Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic
Fried Rice
Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces