Peking Duck Pancake (2 courses)
The first course is the crispy skin of the duck served on a thin pancake with shallot, cucumber in a special Peking sauce, followed by the duck meat sang Choy bow or cooked to your own preference.
Sang Choy Bow
Finely minced pork fillet water chest nuts and mushrooms stir friend in avery light sauce – served with crispy garden fresh lettuce (4 lettuces per serve).
Fillet of Lamb with Hoi Sin Sauce
Served as an entree, this lamb fillet is stir fried in Hoi Sin sauce, and served on a pancake. (6 pancakes per serve)
Chow Sam See on Pancakes
A tantalizing combination of shredded chicken, ham, roast pork, beanshoots and snow peas tossed in a light oyster sauce and served on a pancake. (6 pancakes per serve)
Rainbow Shredded Steak
This Northern Chinese dish is made from finely shredded steak deep fried and finished in a spicy Peking sauce with thinly sliced carrots.
Sizzling Steak Chinese Style (GF)
An old Chinese favorite. A tender juicy steakllet cooked in a deliciously sweet sauce with onion - served on hot sizzling plate.
