Popular Dishes
Onion Bhaji (4 Pcs)
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection serve with mint sauce
Butter Chicken (Mild)
Boneless pieces of tikka chicken in mild rich buttery sauce
Chicken Tikka masala (Medium or Hot)
One of the all time favourite chicken dish. Boneless chicken cooked in medium spiced sauce
Lamb Korma (Mild & Creamy)
Lamb cooked with aromatic cashew creamy sauce
Dum Biriyani Rice
Basmati rice cooked to perfection in North Indian style, very richly flavoured
Cheese Nan
Bread stuffed with chesse
Entree
Onion Bhaji (4 Pcs)
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection serve with mint sauce
Bhonda (2 Pcs)
Potato balls dipped in gram flour batter and deep fried served with tamarind sauce
Vegetable or Meat Samosa (2 Pcs)
Chicken Dishes deep fried potato or lamb mix filled puff pastry served with tamarind sauce
Spiced Fish Cutlet (2 Pcs)
Spiced fish cakes, bread crumbed and deep fried, served with spiced tomato sauce
Vegetable or Lamb Rolls (2 Pcs)
Potato or minced lamb wrapped in a crumed pancake, served with spiced tomato sauce
Chicken Tikka (Also Available As Main Course)
Tender chicken brest marinated in special masala, cooked in the tandoor served with salad and yoghurt mint sauce
Lovely Chicken (Chicken 65)
Tender chicken fillet marinated in traditionally spiced, cooked on skewer in tandoor, serve with salad and mint sauce
Tandoori Chicken (On Bone)
Tender chicken fillet marinated in traditionally spiced, cooked on skewers in tandoor, serve with salad and mint suace
Pappadum With Three Dips
Serve of five pieces of pappadum with mango chutney, tamarind sauce & spiced tarter sauces
Butterfly Spiced Prawn (5 Pcs Tiger Prawn)
Tiger prawns marinated with southern spices and deep fried served with salad & spiced tarter sauces
7 Spices Mixed Platter For Two
Platter consists of onion bhaji, meat samosa, chicken tikka, fish cutlet with salad and selection of sauces
Chicken Dishes
Butter Chicken (Mild)
Boneless pieces of tikka chicken in mild rich buttery sauce
Chicken Korma (Mild)
Diced boneless chicken cooked in a cashew creamy sauce
Balti Murgh (Medium or Hot)
Chicken pieces cooked with sliced onion,green pepper & tomatoes,finally tossed with fenugreek leaves
Chicken Tikka masala (Medium or Hot)
One of the all time favourite chicken dish. Boneless chicken cooked in medium spiced sauce
Chicken Madras (Medium or Hot)
Typically South Indian chicken curry, cookedin spicy hot gravy with roasted ground spices
Chicken Tikka (Main Course)
Young breast chicken marinated in our specially prepared masala and cooked in the tandoor and served with salad & mint sauce
Tandoor Chicken - Potion (On the Bone)
The "king of kebabs" - original delicacy of the moguls prepared in the tandoori oven on a sizzling platter served with salad and mint sauce
Chicken Vindaloo (Very Hot)
Chicken pieces slow cooked with hot spices and chillies. A traditional dish from Goa
Chilli Chicken (Med or Hot) (Dry)
Deep fried chicken tossed with green pepper and onions with indo chinese style
Chicken Spinach (Palak)
Chicken cooked with pulped spinach
Lamb & Goat Dishes
Spicy Fried Lamb (Dry and Hot)
Lamb pieces cooked with spices, and then stir fried with sliced onions with our own special blend of grounded spices
Lamb Korma (Mild & Creamy)
Lamb cooked with aromatic cashew creamy sauce
Lamb Roghan Josh (Medium)
Another favourite dish. Tastes medium spiced rich gravy
Lamb Palak (Mild)
Cubes of lamb cooked with pulped spinach leaves to thick gravy and sharpened with fenugreek leaves.
Lamb Methi Gosht (Medium or Hot)
Cubes of lamb tempered with capsicum,onion, and tossed with cummin seeds made to a semi dry dish.
Chennai Lamb (Hot & Spicy)
Lamb with potatoes cooked in south Indian spices
Lamb Vindaloo (Very Hot)
Diced lamb pieces slow cooked with hot spices and chillies
Lamb Dansak (Medium)
Diced lamb pices cooked with split lentils curry leaves, tomato touch of coconut milk
Chennai Goat (On The Bone Medium or Hot)
Goat pieces in a semi gravy tempered with chettinad spices
Goat Passanda (On The Bone Mild or Medium)
Goat pieces cooked with creamy aromatic sauce
Goat Pepper Fry (On The Bone Dry Medium or Hot)
Goat stir fried with onion special chettinad spices
Beef Dishes
Beef Shai Korma (Mild)
Cubes of beef cooked till tender in mildly spiced sauce with ground cashew nut paste and fresh cream.
Beef Kadai (Dry & Medium)
The meat is tossed with cummin seeds, onion, green pepper & cubes of tomatoes. Cooking it on slow fire till dry
Beef Madras (Hot & Spicy)
Southern Indian spices makes this dish as the true southern flavoured beef dish.
Beef Vindaloo (Very Hot)
Tender Beef pieces in very hot gravy with a touch of vinegar. It is notorious for being hot and spicy
Sea Food Curries
Fish Kulambu (Medium or Hot)
Fillets of mackeral fish cooked with ground chillies based spices into deep gravy
Fish or Prawn Malabar (Mild)
Creamy fish or prawn curry cooked in a very mild sauce
Thakkali Prawns (Medium or Hot)
Prawns cooked in based spicy gravy with onions & tomato
Chilli Prawns (Dry) (Medium or Hot)
Deep fried prawns toasted with onions, capsicum in Indo Chinese style
Squid Curry (Medium or Hot)
Small squids cooked in our masala sauce
Vegetable Curries
Tarka Dhal (Yellow)
Lentils cooked with tomatoes and lavishly sautéed in ghee
Channa Masala
Chickpeas cooked in our special mix of ground spices
Dal Makani
Kidney beans and black urid dhal, cooked in punjabi style
Mumbai Aloo
Chunks of boiled potatoes tempered in abundance of cumin seeds and with ground red chillies
Creamy Mix Veg (Mild)
Diced vegetables, cooked with cashew creamy sauce
Venddikai Masala (Okra)
Tender young Okra cooked in onion, tomato
Brinjal with Potatoes (Egg Plant)
Lightly fried Eggplants cooked with cubes of potatoes in a medium spiced sauce.
Paneer Butter Masala
Diced ricardo cheese in rich butter creamy sauce
Palak Panneer
Popular Indian recipe of cheese with spinach
Pumkin Peas Masala
Diced steam pumkin cubes temper with mustard cumin onion tomato lightly spiced
Vegetable Madras (Medium or Hot)
Mixed vegetables cooked South Indian spices
Malai Koftha
Cheese and potato dumpling cooked in rich North Indian style
Gobi Manchurian
Deep fried cauliflower cooked in sweet & chilli sauce
Panneer & Potato Vindaloo (Medium or Hot)
Cubes of potato & cheese, slow cooked in hot & spicy sauce
Dosas & Idlis
Chennai Dosa
Made with ground urid dhal and rice flour, a favourite of south india
Ghee/ Egg/ Onion Dosa
Traditional dosa with different toppings
Masala Dosa
Exotic “7 spice” masala mix of potatoes, wrapped in a dosa
Onion Uttapam
A soft thick and fluffy pancake made from rice and lentil mixture with onion toppings
Idli Samabar (4 Pcs)
Idlis are small savory rice cakes
Rices
Steamed Basmati Rice
Freshly cooked Himalayan basmati rice
Saffron Pulao Rice
Basmati rice boiled with saffron and flavours
Dum Biriyani Rice
Basmati rice cooked to perfection in North Indian style, very richly flavoured
Naan Breads & Chapattis
Naan
The breads are slapped onto the inside walls of the tandoor to cook
Buttered Naan
Naan bread with buttered coating
Garlic Naan
Naan bread with garlic coating or buttered
Chilli Naan (Hot)
Naan bread with fresh green chilli topping
Cheese Nan
Bread stuffed with chesse
Peshwari Naan
Naan bread stuffed with almond meal, coconut & sultanas
Chapattis
Flat round unleavened whole meal bread
Paratta
Probably the most favourite variety of South Indian breads
Biriyani Meal
Prawn or Goat Biryani
Prawns / goat blended with richly flavoured biryani rice, served with raitha
Chicken / Lamb Biryani
The diced spiced chicken/ lamb cubes are blended with richly flavoured biryani rice & serve with raita.
Condiments
Mix Raita
Carrot, cucumber & onion in yoghurt
Lime Pickle/ Mix Pickle/ Chilli Pickle
Mango Chutney/ Coconut Chutney
Desserts
Gulab Jamun
Made of dough consisting mainly milk solids in sugar syrup flavoured with saffron and rosewater
Sago & Vermicelli Kheer (Payassam)
Made with sago (tapioca), vermicelli, cashew, raisin, cardamom and milk
Mango/ Pistachio Kulfi
Flavoured Indian ice cream
Drinks
