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Darbar Fine Indian Cuisine

207/209 Glebe Point Rd, Glebe 2037
Darbar Fine Indian Cuisine
Indian
Del: 17:00 - 22:00
Pick: 12:00 - 14:30,
17:00 - 22:00
Min. Delivery: $30.00
Min. Delivery Fee: $0.00
15% off 1st time

Popular Dishes

Samosa (V) DF) Golden fried pastry triangles stuffed with spicy minced vegetables.
$10.00 Add
Butter Chicken (G) (DF) Pot roasted morsels of Chicken cooked in cashew nut based tomato gravy.
$18.00 Add
Chicken Tikka (G) Chicken marinated in yoghurt, ginger, garlic and Indian spices cooked over charcoal.
$12.00 Add
Darbar Saagwala (Lamb) (G) (DF) Lamb marinated in yoghurt and spices cooked with onion tomato & spinach.
$18.00 Add
Gutti Vankai (G) (DF) (V) South India’s favorite dish, tender eggplant cooked with peanut, sesame, coconut and special herbs & spices.
$16.00 Add
Malai Kofta (G) Cottage cheese dumpling in rich cashew nut gravy.
$17.00 Add

Vegetarian Entree

Masala Dosai (V) (DF) (G) Rice & lentil pancake, served with traditionally prepped potato filling.
$13.00 Add
Aloo Tikki Chole Ki Chaat (V) (G) (DF) Browned crisp potato patties served with chickpea curry with green chutney & crunchy lentils.
$12.00 Add
Samosa (V) (DF) Golden fried pastry triangles stuffed with spicy minced vegetables.
$10.00 Add
Zaffrani Paneer Tikka (G) Cottage cheese marinated in yoghurt and exotic Indian spices accompanied by capsicum & onion seared in traditional clay oven.
$11.00 Add
Corn Kebab (G) (DF) (V) Golden fried Corn & potatoes patties fused with flavors of fenugreek & fennel seeds.
$11.00 Add
Adarka Lasoon Gobi (V) (G) (DF) Cauliflower florets sizzled with a coating of chickpea flour & tossed in our signature ginger- garlic flavored sauce.
$12.00 Add

Non-Vegetarian Entree

Chicken Tikka (G) Chicken marinated in yoghurt, ginger, garlic and Indian spices cooked over charcoal.
$12.00 Add
Murgh Malai Kebab (G) Chicken infused with Indian herbs and cream cheese cooked in clay oven.
$12.00 Add
Mutton Shammi Kebab (Lamb Cutlet) (G) (DF) Minced lamb cooked with onion, lentil’s, selected herbs & spices.
$13.00 Add
Keema Dosa (G) (DF) Rice & lentil pancake, served with minced Lamb filling.
$14.00 Add
Lamb Chops (G) (DF) Lamb chops marinated with herbs & spices & cooked over charcoal.
$14.00 Add

Non Vegetarian Mains

Butter Chicken (G) (DF) Pot roasted morsels of Chicken cooked in cashew nut based tomato gravy.
$18.00 Add
Whole Tandoori Chicken (G) Whole chicken marinated in yoghurt, ginger, garlic, selected herbs & spices cooked over charcoal.
$19.00 Add
Kadai Ka Kukad (G) (DF) Choicest cut of chicken cooked with capsicum and onion based gravy.
$18.00 Add
Chicken Chukka (G) (DF) Choicest cut of chicken cooked with capsicum and an onion based gravy.
$18.00 Add

Vegetarian Mains

Dal Bhukara (GF) Slow cooked black lentils finished with clarified butter and cream.
$16.00 Add
Pindi Cholle (G) Spicy boiled chickpeas cooked in onion and tomato based tangy gravy flavored with homemade spices.
$16.00 Add
Palak Paneer (G) Farm fresh cottage cheese cooked in rich Spinach gravy finished with clarified butter.
$17.00 Add
Khoomb Do Piyaza (G) (DF) (V) Fresh mushrooms & shallot onion cooked in onion tomato sauce.
$16.00 Add
Paneer Lababdar (G) Cottage cheese cooked in rich cashew nut & tomato sauce.
$17.00 Add

Breads

Plain Naan
$4.00 Add
Butter Naan
$4.00 Add
Garlic Naan
$5.00 Add
Cheese with Garlic Naan
$6.00 Add
Peshawari Naan Stuffed Dry Fruits and Nuts
$6.00 Add
Aloo Paratha Stuffed Potato
$6.00 Add
Keema Naan
$6.00 Add
Plain Kulcha
$4.00 Add
Aloo Kulcha
$5.00 Add

Sides

Mix Veg Pickle
$4.00 Add
Mix Veg Raita
$4.00 Add
Stuffed Jaggery Naan
$8.00 Add

Dessert

Hot Gulab Jamun An Indian hot dessert - milk dumplings (two pieces) immersed in rose flavoured sweet syrup
$8.00 Add
Mango Kulfi Delicious homemade Indian ice-cream with mango pulp and nuts
$8.00 Add
Beetroot Halwa [Cake]
$9.00 Add
Pista Kulfi
$8.00 Add

Vegetarian Entree

Tandoori Broccoli (G) Broccoli florets marinated with exotic Indian spices baked in tandoor.
$12.00 Add

Non-Vegetarian Entree

Jalpari Hariyali (Pomfret) (G) Pot roasted whole Pomfret fish marinated with ground spices & mint paste.
$17.00 Add
Mahi Tikka Khas (G) Pot roasted Ling fish cubes in yoghurt based marination with an exquisite yellow chilli flavor.
$15.00 Add
Tandoori Jhinga (G) Pot roasted King Prawns marinated with ground Indian spices.
$15.00 Add
Squid Bhajiya (G) Fresh sea squid rings golden fried with spiced gram flour and served green chutney.
$14.00 Add
Prawn Vepudu (G) (DF) King size prawns pan fried in spicy lentil powdered curry leaves, ground Indian spices, cracked pepper, Onion and fresh Coriander leaves.
$15.00 Add

Vegetarian Mains

Kadai Subz (G) (DF) (V) Mixed vegetables toasted with onion and tomato in a flavorful kadai masala base.
$16.00 Add
Gutti Vankai (G) (DF) (V) South India’s favorite dish, tender eggplant cooked with peanut, sesame, coconut and special herbs & spices.
$16.00 Add
Aloo Jeera (G) (V) (DF) Boiled potatoes tossed in simple masalas and generous amount of coarsely crushed roasted cumin seeds.
$16.00 Add
Malai Kofta (G) Cottage cheese dumpling in rich cashew nut gravy.
$17.00 Add
Vegetable Biryani (G) Flavored basmati rice with generous amount of spices and vegetables.
$17.00 Add

Non Vegetarian Mains

Hyderabadi Chicken Dum Biryani (G) Basmati rice exotically flavored with herbs& spices cooked with marinated boneless chicken.
$19.00 Add
Darbar Saagwala (Lamb) (G) (DF) Delicate boneless lamb marinated in yoghurt and spices cooked with onion tomato & spinach.
$18.00 Add
Darbar Saagwala (Beef) (G) (DF) Delicate boneless beef marinated in yoghurt and spices cooked with onion tomato & spinach.
$18.00 Add
Lamb Roganjosh (G) (DF) Kashmiri style of mutton cooked with clarified butter and whole spices.
$18.00 Add
Beef Roganjosh (G) (DF) Kashmiri style of mutton cooked with clarified butter and whole spices.
$18.00 Add
Goat Curry (G) (DF) Pieces of goat (with bones) in a smooth and medium spiced gravy flavored with cumin, fenugreek & fresh curry leaves.
$19.00 Add
Rista (G) Mutton dumplings in medium spiced gravy flavored with ginger, garlic and green chillies.
$18.00 Add
Desi Lamb Shanks (G) 8hrs. slow cooked Lamb shanks with whole spiced, shallot carrot onion garlic cloves and tomatoes, served with mashed potato.
$19.00 Add
Fish Goan Curry (G) (DF) A famous Goan specialty of smooth Ling pieces simmered in a tangy curry sauce of coconut, red chillies, shallots and curry leaves.
$19.00 Add
Prawn Goan Curry (G) (DF) A famous Goan specialty of smooth Ling pieces simmered in a tangy curry sauce of coconut, red chillies, shallots and curry leaves.
$19.00 Add
Lamb Kerala Korma (G) (DF) Cubes of meat cooked in a thick sauce of coconut, cashew nut & flavored with green cardamom.
$18.00 Add
Beef Kerala Korma (G) (DF) Cubes of meat cooked in a thick sauce of coconut, cashew nut & flavored with green cardamom.
$18.00 Add
Fish Tikka Masala (G) (DF) Pot roasted Ling fish cooked in onion-tomato semi dry gravy.
$18.00 Add
Jhinga Dum Anari (G) (DF) Tiger prawns sautéed with butter, black peppercorn, green chillies, curry leaves & pomegranate in a tomato based gravy.
$19.00 Add

Breads

Tandoori Roti
$4.00 Add
Lacha Paratha
$5.00 Add

Popular Dishes

Darbar Saagwala (Beef) (G) (DF) Beef marinated in yoghurt and spices cooked with onion tomato & spinach.
$18.00 Add
Dal Bhukara Mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour
$17.00 Add
Palak Paneer Cottage cheese served in a rich spinach and onion gravy with a touch of cream
$18.00 Add

Vegetarian Entree

Darbar Chat (G) Crisped spinach tossed together with potato and chickpeas topped with ‘tongue twisting’ sauce
$11.00 Add

Non-Vegetarian Entree

Chicken 65 (G) (DF) 65 day old tender Chicken marinated in yoghurt and exotic spices, lemon juice, overnight and deep fried served with lemon wedge and Spanish onion.
$13.00 Add

Rice

Saffron Basmati Rice
$3.00 Add

Breads

Cheese Naan
$5.00 Add

Sides

Green Salad
$5.00 Add
Pappadums
$3.00 Add

Dessert

Assorted Ice Cream Bowl
$10.00 Add

Non Alcoholic Drinks

Aam Ka Laasi (Mango Lassi) Fresh home made yoghurt shake mixed with fresh mango pulp
$5.00 Add
Laasi (Sweet or Salt) Fresh home made yoghurt shake in spring mineral water
$5.00 Add
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